Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Food Ingredients Functions
- Plastics & Elastomers Functions
- Ingredients
- Distilled Monoglycerides
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
MASEMUL® Emulsifiers are:
- PHO-free (Partially Hydrogenated Oil) and non-GMO are derived from sustainable palm oil grown within Musim Mas plantations.
- All products are HALAL and KOSHER certified.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Plastics & Elastomers End Uses
- Application & Functionality
Sponge Cake Improvers / Cake Gels
- Contributes aeration stability and emulsification.
Coffee Whiteners, Powder & Liquid
- Aids fat dispersion. Creates stable emulsion.
Extruded Starch & Cereal Products
- Processing aid. Improves quality and crispiness.
Properties
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Safety, Quality & Sustainability
Musim Mas manufacturing facilities are certified to high international standards of quality and safety to Food Safety System Certification (FSSC 2000). This certification is aligned with the Food Global Safety Initiative (GFSI) guidance, and is recognized by leading international retailers and food manufacturers. Musim Mas facilities are also fully compliant to ISO 9001, the internationally recognized standard for quality management system.
Sustainable palm oil is used to produce MASEMUL®, and it is certified against internationally recognized standards of the Roundtable on Sustainable Palm Oil (RSPO) and verified by the Palm Oil Innovation Group (POIG). POIG focuses on environmental responsibilities, partnership with community, corporation and product integrity, finally creating and promoting innovation within palm oil industry.
Packaging & Availability
- Packaging Type