Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Oleic Acid, Polyglycerol Fatty Acid Esters
- Food Additive Number
- INS 476
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
MASEMUL® Emulsifiers are:
- PHO-free (Partially Hydrogenated Oil) and non-GMO are derived from sustainable palm oil grown within Musim Mas plantations.
- All products are HALAL and KOSHER certified.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Recommended Uses & Known Applications
- 0.3-0.5% basis fat wt - Cake Mixes
- 0.3-0.5% basis total weight - Caramel/ marshmallows
- 0.3-0.5% basis total wt - Cake Mixes
- 0.3-0.5% basis total wt - Cake Batters
- 15-17% basis total wt - Sponge Cake Improvers/ Cake gels
- Application & Functionality
Cake Batters, mixes
- Enhances volume, softness cell structure and shelf life for medium/high fat cakes. (Emulsifiers in paste form).
- Enhances volume, softness cell structure and shelf life for medium/high fat cakes. (Emulsifiers in powdered form).
- Good batter aeration. Facilitates all in one production feed. Even and well distributed crumb structure. Combine with fat phase.
- Even and well distributed crumb stability, combined in fat phase.
- Batter emulsion and aeration stability.
- Emulsification and batter stability.
- Cake mixes for batter strength.
- Stabilizes Emulsion and viscosity. Controls exudation.
Marshmallows
- Secures high overrun.
Vegetable Whipped Topping
- Increases overrun and improves foam stiffness.
Sponge Cake Improvers/ Cake gels
- Provides good cake overrun and whipping stability
Properties
- Appearance
- Beads
- Microbiological Values
- Periodic Testing Parameter
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Coliforms (in 1g) | Absent | — | — |
| Salmonella (in 25g) | Absent | — | — |
| Total Plate Count | max. 5000 | /g | — |
| Yeast and Molds Count | max. 100 | /g | — |
| Value | Units | Test Method / Conditions | |
| Melting Point | about 57 | °C | — |
| Saponification Value | 130 - 145 | mgKOH/g | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 4 | mg KOH/g | — |
| Iodine Value | max. 2 | gI2/100g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3 | ppm | — |
| Cadmium Content | max. 1 | ppm | — |
| Heavy Metals (as Pb) | max. 10 | ppm | — |
| Lead Content | max. 2 | ppm | — |
| Mercury Content | max. 1 | ppm | — |
Regulatory & Compliance
Safety & Health
- Safety, Quality & Sustainability
Musim Mas manufacturing facilities are certified to high international standards of quality and safety to Food Safety System Certification (FSSC 2000). This certification is aligned with the Food Global Safety Initiative (GFSI) guidance, and is recognized by leading international retailers and food manufacturers. Musim Mas facilities are also fully compliant to ISO 9001, the internationally recognized standard for quality management system.
Sustainable palm oil is used to produce MASEMUL®, and it is certified against internationally recognized standards of the Roundtable on Sustainable Palm Oil (RSPO) and verified by the Palm Oil Innovation Group (POIG). POIG focuses on environmental responsibilities, partnership with community, corporation and product integrity, finally creating and promoting innovation within palm oil industry.
Packaging & Availability
- Packaging Type
- Packaging Information
25kgs paper bags
Storage & Handling
- Shelf Life
- 24 months
- Shelf Life
24 months from the date of manufacture.
Shelf life is stated as a minimum from date of production when the product is stored in unbroken packaging and provided that the storage conditions stated herein are observed.- Storage Condition
- The product must be stored in manufacturer's original sealed container.
- The product must be stored in a sheltered and well-ventilated warehouse; not exposed to moisture and direct sunlight.