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Musim Mas Group

8 Products found on Musim Mas Group in Convenience Foods

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MASEMUL® EC 5001 banner

MASEMUL® EC 5001

Functions:Emulsifier
Labeling Claims:Non-GMO, Halal, PHO (Partially Hydrogenated Oil)-Free, Kosher
End Uses:Filling Applications, Chocolate Spreads

MASEMUL® EC 5001 is a triumph in thwarting oil separation within fat-based spreads. Embrace its unwavering stability, uniform texture, and exceptional spreadability. Bask in the luxurious high surface gloss it imparts, with the added delight of no large crystals forming on the surface. MASEMUL® EC 5001 is ideal in food and nutrition, shining in confectionery and convenience food applications.

MASEMUL® SSL 2802 banner

MASEMUL® SSL 2802

Ingredient Name:Sodium Stearoyl Lactylate
Functions:Dough Strengthener, Dough Conditioner, Emulsifier
Labeling Claims:Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:FDA 21 CFR 172.846, ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:Beads, Solid

MASEMUL® SSL 2802 has applications including emulsification, dough conditioning, and dough strengthening. Presented in solid bead form, MASEMUL® SSL 2802 is used in many applications, including animal health and nutrition in agriculture, and beverages in food and nutrition.

MASEMUL® EM 3004

Ingredient Name:Emulsifier Blend
Functions:Stabilizer, Emulsifier
Ingredient Origin:Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:Naturally Derived, Kosher, Allergen-free, Halal, Non-GMO
Physical Form:Paste
Features:Improved Dispersion, Low Fat, Emulsion Stabiliser, Improved Texture, Easy To Handle

MASEMUL® EM 3004 is an emulsifier blend in paste form. It provides a stable emulsion for low-fat spread production. The low-fat spread contains a high proportion of water, emulsifiers, and stabilizers. It is intended for use in bread and other yeast goods applications to improve freshness, quality, and texture.

MASEMUL® DMG 9502 banner

MASEMUL® DMG 9502

Ingredient Name:Distilled Monoglycerides
Functions:Emulsifier, Extrusion Aid
Chemical Family:Monoglycerides
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Halal, Sustainable, GMO-free, Non-GMO, Allergen-free, Kosher, Non-Hazardous
Certifications & Compliance:Halal, FSSC 22000, FCC Compliant, ISO 14001, GFSI Certified, FDA Compliant, RSPO Certified Sustainable Palm Oil, GMP, JECFA (FAO/WHO), Kosher, EU Compliant, ISO 9001

MASEMUL® DMG 9502 is a versatile ingredient used in margarine, bakery products, and coffee whiteners. It acts as an emulsifier and extrusion aid, contributing to the quality and performance of various food products. Applications include agriculture and feed, food and nutrition, printing, and packaging markets. MASEMUL® DMG 9502 brings its unique benefits to a wide array of industries.

MASEMUL® MDG 4502 banner

MASEMUL® MDG 4502

Ingredient Name:Mono Diglyceride
Functions:Anti-Sticking Agent, Emulsifier, Extrusion Aid
Chemical Family:Glycerides
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Halal, Sustainable, GMO-free, Non-GMO, Allergen-free, Kosher, Non-Hazardous
Certifications & Compliance:Halal, FSSC 22000, FCC Compliant, ISO 14001, GFSI Certified, FDA Compliant, RSPO Certified Sustainable Palm Oil, GMP, JECFA (FAO/WHO), Kosher, EU Compliant, ISO 9001

MASEMUL® MDG 4502 is a vital component enhancing chewing gum bases and candies. Functions include: Emulsification, anti-sticking, and extrusion aid. Operating within the agriculture and feed, food and nutrition, and printing and packaging markets, MASEMUL® MDG 4502 contributes to diverse industries.

MASEMUL® EF 2006

Ingredient Name:Emulsifier Blend
Ingredient Origin:Natural Origin, Vegetable Origin, Plant Origin
Functions:Emulsifier
Labeling Claims:Kosher, Allergen-free, Halal, Non-GMO, Naturally Derived
Physical Form:Paste
End Uses:Dough Premixes, Dry Mixes, Cake Mixes

MASEMUL® EF 2006 is a user-friendly food-grade emulsifier blend in convenient paste form, tailored for bakery premix manufacturers. This remarkable ingredient combines the benefits of various emulsifiers into one functional solution. Crafted from vegetable-based, non-GMO raw materials, MASEMUL® EF 2006 offers a seamless way to elevate your bakery creations.

MASEMUL® PGE 4060 banner

MASEMUL® PGE 4060

Ingredient Name:Polyglycerol Fatty Acid Esters
Functions:Batter Conditioner, Whipping Agent, Emulsifier
Labeling Claims:Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:Liquid

MASEMUL® PGE 4060 is a liquid-state, proficient polyglycerol ester derived from the fusion of refined vegetable oil and polyglycerol. MASEMUL® PGE 4060 is used as an emulsifier, batter conditioner, and whipping agent in various food applications. From bakery and confectionery to convenience foods, cooking oils and fat products, dairy, desserts, and fruit preparations.

MASEMUL® PGPR 9090 banner

MASEMUL® PGPR 9090

Ingredient Name:Polyglycerol Polyricinoleate
Functions:Emulsifier
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
End Uses:Compound Chocolate Coating, Chocolates, Compound Ice Cream Coating, Spreads

MASEMUL® PGPR 9090 is a potent polyglycerol polyricinoleate emulsifier created with refined castor oil fatty acids and polyglycerol. Found in liquid form, its impact resonates across the spectrum of food and nutrition. From confectionery, convenience foods, desserts, and fruit preparations to compound chocolate and ice cream coatings, it offers unparalleled benefits.