Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Sodium Stearoyl Lactylate
- Food Additive Number
- E 481(i), INS 481(i)
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
MASEMUL® Emulsifiers are:
- PHO-free (Partially Hydrogenated Oil) and non-GMO are derived from sustainable palm oil grown within Musim Mas plantations.
- All products are HALAL and KOSHER certified.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Recommended Uses & Known Applications
- 0.1-0.2 total wt - Fillings
- 0.1-0.2% basis total wt - Imitation Cheeses
- 0.1-0.3% basis total wt - Coffee Whiteners, Powder & Liquid
- 0.1-0.5% basis total wt - Sauces/Gravies
- 0.2% max basis total wt - Whipped Toppings, Liquid and Powder
- 0.2% max basis total wt - Puddings/ Snack Dips
- 0.25% basis on solids - Processed Potatoes
- 0.25-0.5% basis flour wt - Plain & Wholegrain bread/rolls, bread improvers & bakery mixes
- 0.3% basis formula wt - Pet Foods
- 0.5% basis flour wt. - Biscuits/ Cookies/ Crackers
- Application & Functionality
Puddings / Snack Dips
- Improves texture and appearance. Stabilizes emulsion.
Coating & Fillings
- Emulsion stabilization. Texture and appearance improvement.
Donuts
- Improves dough strength, texture and volume of donuts.
Pastry & Biscuit Icing Creams
- Dough conditioning and strengthening lead to increased volume.
Plain & Wholegrain Bread / Rolls / Tortillas / Buns / Pizza/ Bread improvers & Bakery mixes
- Increases strength and volume.
- Dough conditioner
- Regulated at 0.5% maximum under FDA No. 21. CFR 172.846. Food Chemical Codex.
Extruded Cereals & Chips
- Hydration improver. Reduces stickiness while improving texture and palatability.
Puddings / Snack Dips
- Improves texture and appearance. Stabilizes emulsion. Regulated under 21.
Biscuits/ Cookies/ Crackers
- Fat reduction, increased spread.
Coffee Whiteners, Powder & Liquid
- Improves whitening, mouth feel and storage ability through protein interactions.
Whipped Toppings, Liquid and Powder
- Provides aeration and stability.
Imitation Cheeses
- Stabilizes emulsion while giving body and smooth texture. Regulated under 21 CFR 172.846.
Processed Potatoes
- Improves ease of hydration, palatability, texture while reducing stickiness. Regulated under 21 CFR 172.846.
Sauces/Gravies
- Improves emulsion stability and increases shelf life while reducing skinning.
Pet Foods
- Retards firming and increases stability
Properties
- Appearance
- Beads
- Microbiological Values
- Periodic Testing Parameter
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Coliforms (in 1g) | Absent | — | — |
| Salmonella (in 25g) | Absent | — | — |
| Total Plate Count | max. 5000 | /g | — |
| Yeast and Molds Count | max. 100 | /g | — |
| Value | Units | Test Method / Conditions | |
| Melting Point | about 50 | °C | — |
| Sodium Content | 3.5 - 5.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | 60 - 80 | mg KOH/g | — |
| Ester Value | 130 - 170 | mgKOH/g | — |
| Iodine Value | max. 2 | gI2/100g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3 | ppm | — |
| Cadmium Content | max. 1 | ppm | — |
| Lead Content | max. 2 | ppm | — |
| Mercury Content | max. 1 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Safety, Quality & Sustainability
Musim Mas manufacturing facilities are certified to high international standards of quality and safety to Food Safety System Certification (FSSC 2000). This certification is aligned with the Food Global Safety Initiative (GFSI) guidance, and is recognized by leading international retailers and food manufacturers. Musim Mas facilities are also fully compliant to ISO 9001, the internationally recognized standard for quality management system.
Sustainable palm oil is used to produce MASEMUL®, and it is certified against internationally recognized standards of the Roundtable on Sustainable Palm Oil (RSPO) and verified by the Palm Oil Innovation Group (POIG). POIG focuses on environmental responsibilities, partnership with community, corporation and product integrity, finally creating and promoting innovation within palm oil industry.
Packaging & Availability
- Packaging Type
- Packaging Information
25kg carton; 500kg pallet.
Storage & Handling
- Shelf Life
- 18 months
- Shelf Life
18 months from the date of manufacture.
Shelf life is stated as a minimum from date of production when the product is stored in unbroken packaging and provided that the storage conditions stated herein are observed
- Storage Condition
- The product must be stored in manufacturer's original sealed container.
- The product must be stored in a sheltered and well-ventilated warehouse; not exposed to moisture and direct sunlight