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MASEMUL® MDG 4502

1 of 84 products in this brand
MASEMUL® MDG 4502 is a vital component enhancing chewing gum bases and candies. Functions include: Emulsification, anti-sticking, and extrusion aid. Operating within the agriculture and feed, food and nutrition, and printing and packaging markets, MASEMUL® MDG 4502 contributes to diverse industries.

Ingredient Name: Mono Diglyceride

Functions: Anti-Sticking Agent, Emulsifier, Extrusion Aid

Chemical Family: Glycerides

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Non-GMO, Non-Hazardous, PHO (Partially Hydrogenated Oil)-Free, Sustainable

Certifications & Compliance: EU Compliant, FCC Compliant, FDA Compliant, FSSC 22000, GFSI Certified, GMP, Halal, ISO 14001, ISO 9001, JECFA (FAO/WHO), Kosher, RSPO Certified Sustainable Palm Oil

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Ingredient Name
Animal Feed & Nutrition Functions
Plastics & Elastomers Functions
Ingredients
Mono Diglyceride

Features & Benefits

Product Highlights

MASEMUL® Emulsifiers are: 

  • PHO-free (Partially Hydrogenated Oil) and non-GMO are derived from sustainable palm oil grown within Musim Mas plantations.
  • All products are HALAL and KOSHER certified.

Applications & Uses

Animal Species
Application & Functionality

Chewing Gum

  • Promotes water retention property during chewing.
  • Enhances chewy properties and softness of gum base.
  • Provides lubricity and anti-sticking properties.

Gum Base

  • Provides lubricity, anti-sticking, emulsification of gum base.

Taffy / Chewy Candy

  • Enhances bite and mouth feel. Reduces stickiness and improves lubricity.

Imitation Sour Cream and Dip

  • Helps create emulsion and increases the stability of cream.

Syrups for Desserts

  • Contributes to stable emulsification and improves mouthfeel.

Pet Foods

  • Prevents Fat separation. Extrusion aid.

Properties

Physical Form
Appearance
Beads
Microbiological Values
ValueUnitsTest Method / Conditions
Coliforms (in 1g)Absent
Salmonella (in 25g)Absent
Total Plate Countmax. 5000/g
Yeast and Molds Countmax. 100/g
Periodic Testing Parameter
ValueUnitsTest Method / Conditions
Melting Pointabout 57°C
Specifications
ValueUnitsTest Method / Conditions
Acid Valuemax. 3mg KOH/g
Free Glycerolmax. 1%
Iodine Valuemax. 2gI2/100g
Total Monoestersmin. 45%
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3ppm
Cadmium Contentmax. 1ppm
Heavy Metals (as Pb)max. 10ppm
Lead Contentmax. 2ppm
Mercury Contentmax. 1ppm

Regulatory & Compliance

Safety & Health

Safety, Quality & Sustainability

Musim Mas manufacturing facilities are certified to high international standards of quality and safety to Food Safety System Certification (FSSC 2000). This certification is aligned with the Food Global Safety Initiative (GFSI) guidance, and is recognized by leading international retailers and food manufacturers. Musim Mas facilities are also fully compliant to ISO 9001, the internationally recognized standard for quality management system.

Sustainable palm oil is used to produce MASEMUL®, and it is certified against internationally recognized standards of the Roundtable on Sustainable Palm Oil (RSPO) and verified by the Palm Oil Innovation Group (POIG). POIG focuses on environmental responsibilities, partnership with community, corporation and product integrity, finally creating and promoting innovation within palm oil industry.

Packaging & Availability

Packaging Type
Packaging Information

25kg heavy duty paper bag; 625kg pallet

Storage & Handling

Shelf Life
24 months
Shelf Life

24 months from the date of manufacture.

Shelf life is stated as a minimum from date of production when the product is stored in unbroken packaging and provided that the storage conditions stated herein are observed.

Storage Condition
  • The product must be stored in manufacturer's original sealed container
  • The product must be stored in a sheltered and well-ventilated warehouse; not exposed to moisture and direct sunlight