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Early settlers often found native animals sleeping under the Kunzea shrub. Eventually, the plant was nicknamed “Tick Bush” after early settlers learned that native animals slept under the plant in an effort to rid themselves of ticks. The oil in the kunzea ambigua tree is not palatable and, as a result, many insects and native animals leave it alone. Today, scientists continue to study this amazing plant and are finding new properties, benefits and uses. It is known to relieve minor aches & pains, arthritis, nervous tension, stress and mild anxiety. Helps heal cuts, insect bites and bruises. It can also be used to treat itchy, flaky skin. Use Kunzea oil in vaporizers and baths to treat chest congestion. It can also be used in massage oil, potpourri and room deodorizers.

Australia has around six species of sandalwood, however only Santalum lanceolatum (also called Northern Sandalwood is widespread in Western Australia’s Kimberley region and the Pilbara region through most of the Northern Territory, through to the west and north of Queensland, western New South Wales, there are also occurrences of the tree in northern South Australia and north west Victoria.) and Santalum spicatum are sold commercially. The Northern Sandalwood shrub is found mainly on sandy soils or sandplains and grows up to 7m tall. It produces a small, edible fruit that is purplish black in color. Sandalwood trees are a partially parasitic species in the same family as mistletoe. Considered more ecologically responsible than traditional Indian Sandalwood, Sandalwood Santalum lanceolatum is quickly becoming a popular choice among aromatherapists and perfumers alike. There is documented evidence of traditional use of Northern Sandalwood in Australia, the fruit was eaten by indigenous people, the leaves were placed on a bed to assist in rheumatic conditions, the timber may have also been use by new mothers who would crouch over the aromatic smoke of Sandalwood leaves and wood chips for a period of time. Leaves and twigs were burnt to repel insects. Northern Sandalwood plays a different role to traditional sandalwood oils due to its unique floral aromas. When applied directly to the skin as a perfume, it offers several different floral layers, exhibiting potential in skincare formulations and for calming notes in aromatherapy.

Conventional or organic available The Apricot tree (Prunus armeniaca) is the most commonly cultivated apricot species. It is a small tree that grows up to 12 meters tall with a dense, spreading canopy. The fruits, which ripen to orange or yellowish orange, sometimes tinged with red, have soft flesh surrounding a hard, flattened stone, containing a kernel within. Apricot oil is pressed from the seed of the fruit. It has a clear light texture and is easily absorbed by the skin and full of nutrients and rich in essential fatty acids and is an excellent moisturizer.

Conventional or organic available Helichrysum oil is extracted from the Helichrysum italicum plant that mainly grows in European regions of France, Spain and Italy. This plant belongs to the Asteraceae family. The oil is watery and its color is pale yellow although the color may range from pale yellow to red. Besides having a tea and honey undertone, Helichrysum Oil has a characteristic straw-like fruity aroma. Extracted by steam distillation method from dried or fresh flowering head clusters of the Helichrysum plant, this oil is also known as Everlasting Oil. Helichrysum oil is mainly used as an ingredient in massage oils, creams and lotions. It can be used for vapor therapy or during warm baths to cure muscle aches and inflammation problems relating to digestion and respiration and headache. It also has soothing and calming properties which help to cure depression. Athletes and bodybuilders widely use essential oils containing Helichrysum oil as it is highly effective in treating muscle inflammations due to physical activities. This oil can be used on children as it is suitable for sensitive skin.

Conventional or organic available Varieties Available: Cinnamon Bark Oil and Cinnamon Leaf Oil Cinnamon is thought to be one of the world’s oldest and most valuable spices. It has been used for thousands of years, and features prominently in Traditional Chinese and Ayurvedic medicine. Cinnamon is derived from a tropical, evergreen tree that can grow over 12 meters tall. Cinnamon oil has a very distinct, fresh aroma and contains primarily cinnamaldehyde and eugenol, which give both varieties their distinct aroma and their antifungal, antibacterial and antimicrobial properties. The leaf oil is easier to produce, as the leaves are easier to distill and extract the oil from and have a higher yield than the bark. Avoid use on sensitive skins. Pregnant women should avoid the use of this oil.

Tasmannia lanceolata (syn. Drimys lanceolata), commonly known as the mountain pepper is a shrub native to woodlands and cool temperate rainforest of south-eastern Australia and the mountains of Tasmania. The shrub varies from 2 to 10 m high. This attractive tree has shiny dark green pointed leaves with scarlet stemletts. It has small, waxy, cream flowers which develop into dark charcoal brown pepper berries, only born by the female plants. The small cream or white flowers appear in summer and are followed by black, globose, two-lobed berries 5–8 mm wide, which appear in autumn. There are separate male and female plants. The oil is steam distilled from the fruit of the tree and has an intense peppery background aroma, with spicy, exotic top notes, a hint of cinnamon and the Australian bush.

Conventional or organic available Eucalyptus smithii, or gully gum, is a native tree of northern Victoria and southern New South Wales, Australia. It naturally occurs on the lower slopes, gullies, and swamps, where soil does not dry out. The species is widely grown in southern Africa, and its leaves are used for the production of distilled eucalyptus oil. The essential oil is steam-distilled from the twigs and leaves and has a woody, camphorous, yet fresh aroma. Eucalyptus Smithii is the mildest Eucalyptus oil and is the preferred choice for use with children or the elderly or when prolonged use is required. Australian aboriginals use oil-containing eucalyptus leaf infusions as a traditional medication for body pains, fever, sinus congestions, and colds. As early as the 1880s, surgeons were already using eucalyptus oil as an antiseptic during operations. Toward the end of the century, the oil was used in most hospitals in England to clean urinary catheters. In 1948, the United States also officially registered eucalyptus oil as an insecticide and miticide (one that kills mites and ticks). Image source: By Geekstreet - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=69117143 Find out more about our 8 other species of Eucalyptus in the video below and discover the different uses of their essential oils in our Essence of Eucalyptus blog post.

A highly valued carrier oil, Pomegranate Seed Oil is made by cold pressing the seeds of the pomegranate fruit. It boasts powerful anti-inflammatory, antioxidant and anti-microbial properties and is rich in essential fatty acids and Vitamin E. Originally cultivated around Iran and India, the fruit was brought to Egypt and revered by the Egyptians as early as 1600BC as an important food source and for its medicinal properties. It is now widely grown around the Mediterranean and the Middle East. This oil is red to yellow/golden color with a distinct subtle smell. Pomegranate Seed Oil is extremely nutritious and rich which makes it a great ingredient for skin, hair and body products.

Extracted from the leaves and twigs of the Prostanthera melissifolia species, 100% pure Balm Mint Bush Essential Oil is ethically sourced using the steam distillation method. This beautiful plant grows in abundance around Mirboo North, Victoria, where it has a history of therapeutic use with the local Kurnai Elders, noting traditional applications. Balm mint bush (Prostanthera melissifolia) has been used in Australia for many years for warding off insects, purifying the air, and even using the soothing vapors for helping with respiratory ailments. The essential oil has a unique fragrance that is rich and minty with crisp eucalyptus notes. It is rich in menthol making it a great substitute for eucalyptus. Balm mint bush is kid-safe so it is a perfect option for respiratory support blends for children. It is an erect shrub with hairy branches, egg-shaped leaves with fine teeth on the edges and mauve to purple or pink flowers on the ends of branchlets.

Conventional or organic available Helianthus annuus, the common sunflower, is a large annual forb of the genus Helianthus grown as a crop for its edible oil and edible fruits (sunflower seeds). It grows up to 3m in height with coarsely hairy leaves and stems. The terminal flowers heads are large and showy, up to 5 in. across. A tall, coarse leafy plant with a hairy stem commonly branched in the upper half and bearing several or many flower heads, the central maroon disk surrounded by many bright yellow rays. The plant was first domesticated in the Americas. Wild Helianthus annuus is a widely branched annual plant with many flower heads. The domestic sunflower, however, often possesses only a single large inflorescence (flower head) atop an unbranched stem. The name sunflower may derive from the flower's head's shape, which resembles the sun, or from the false impression that the blooming plant appears to slowly turn its flower towards the sun as the latter moves across the sky on a daily basis. Sunflower seeds were brought to Europe from the Americas in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient. From there they were introduced to Australia where they are harvested predominantly in Queensland and NSW. However, there is an emerging industry in Western Australia, particularly in the Ord river catchment and in the south-west of the state as a summer rotational crop.

A warming, stimulating oil, Pink Peppercorn is steam distilled from the fruit of the Schinus mole. This popular spice was considered sacred to the ancient Incas and has been used in traditional medicine for hundreds of years. Pink Peppercorn (Schinus molle), also known as the Peruvian peppertree, peppercorn tree and Californian pepper tree is a member of the Anacardiaceae family. It’s an evergreen tree that grows up to 9 meters in height by 7 meters in width. It is native to the Peruvian Andes. Chains of cream flowers appear at the end of the branches in summer followed by peppercorns, which turn pink in autumn and are referred to as ‘pink peppercorns’ although they are not true peppercorns. Pink peppercorns have a citrus flavor and are much more fragrant. Shinus molle grows wild throughout most of Australia in a range of habitats from grasslands to dry open forest and coastal areas. The branches tend to droop which gives the tree a weeping effect. It is found as a bush in dry lands but reaches tree size in dry river beds with accessible underground water. It is an evergreen that has a graceful fern like foliage. This tree grows well in the sun and is drought tolerant so can still flourish with only occasional watering. All parts of the tree have high oil and essential oil contents that produce a spicy, aromatic scent.

Conventional or organic available Citrus bergamia is a small tree that that can grow up to four meters high, with star-shaped flowers and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit, but in a pear-shape. The fruit ripens from green to yellow. The most delicate of the citrus plants it likes the warmer weather and requires special climate and soil in order to thrive. The name is derived from the city Bergamo in Lombardy, Italy, where the oil was first sold. The oil has a refreshing citrus scent with a high floral note and is cold pressed from the rind. Its powerful aroma makes it a popular component in many perfumes, and it is also used in Earl Gray tea. More about Bergamot on our blog!

Conventional or organic available Lime is indigenous to Southeast Asia, in the Indo-Malaya. The plant was introduced into Asia and Egypt by the merchants of the Middle East in the tenth century. From Saudi Arabia, it was introduced to Africa and reached Europe through the Spanish invaders, in the thirteenth century Christopher Columbus took Limes to America. The British Sailors used Lime to prevent Scurvy. The Early Settlers introduced Lime to Australia in the 19th Century. Lime oil is extracted from the fresh fruit peel by cold expression. Blends well with Cedarwood, Clary Sage, Geranium, Grapefruit, Lavender, Lemon, Mandarin, Neroli, Sweet Orange, Rosemary, Rosewood, Tangerine and Ylang-Ylang.

Conventional or organic available The Almond tree (Prunus dulcis) is a member of the Rosaceae (rose) family, along with many other tree fruits such as peaches, apples, pears, plums, cherries, and apricots. The almond is a small bushy deciduous tree with beautiful pink blossoms and highly prized edible nuts enclosed in a hard green hull. It’s a small to medium sized tree with a spreading, open canopy, usually 10-15 feet in commercial orchards. It is an excellent, self-pollinating almond that bears heavy crops of soft-shelled almonds with a good, sweet flavor. The kernels are broad, full and oval in shape. The tree has an upright form that is a self-pollinating papershell. Almonds require a climate with dry summer/autumns and cool winters. Almond and related species are native to the Mediterranean climate region of the Middle East. The original plantings and beginning of the almond industry in Australia occurred in the Adelaide Hills of South Australia. The industry expanded into the South Australian Riverland in the 1960s and then along the Murray River in the 1970s. The Australian almond industry is concentrated in NSW, SA and Victoria with almost 29,000 ha of cultivated almond trees.

Conventional or organic available Citrus bergamia is a small tree that that can grow up to four meters high, with star-shaped flowers and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit, but in a pear-shape. The fruit ripens from green to yellow. The most delicate of the citrus plants it likes the warmer weather and requires special climate and soil in order to thrive. The name is derived from the city Bergamo in Lombardy, Italy, where the oil was first sold. The oil has a refreshing citrus scent with a high floral note and is cold pressed from the rind. Its powerful aroma makes it a popular component in many perfumes, and it is also used in Earl Gray tea. More about Bergamot on our blog!

Conventional or organic available A thick carrier oil, rich in Vitamin E and fatty acids, Castor Oil is cold pressed from the bean/seeds from the castor plant naturally found in Africa, India and South America. This soothing, versatile, multi-purpose vegetable oil is pale yellow in color with a mild odor. A gentle oil, it has valuable moisturizing properties and is useful in skin care and hair care products.

This Organic Australian Hemp Seed Oil is cold-pressed from the seeds of organically grown hemp. Hemp seed oil is great for the face, hair and body. The oil can be used in most cosmetic applications such as creams, body butter, massage products, lotions and so on. It can be applied after a shower or bath as when you massage your body with hemp seed oil it will nourish the skin. As it is a carrier oil (also known as base or vegetable oil) it is a great base oil for essential oils –about 5 drops every 10mls average depending on the oils.

Conventional or organic available Red Thyme traditionally grows in the southern most regions of Spain. It’s a small aromatic herb from the mint family mostly used for culinary purposes. Harvesting takes place during the summer months, between late June and August. Thyme Red Thymus vulgaris has been cultivated by humans as long as records have been kept. The history of Thyme dates back to Ancient Egyptian times where it was used for embalming practices. Greeks and Romans also valued Thyme as a herb for flavoring food, as incense, for cleansing rooms and considered the dry herbs to be a source of courage. Thyme has been embraced for its culinary uses in modern history and a staple in most herb gardens and kitchens around the world.

Conventional or organic available Hazelnut oil comes from the nuts of the Hazel tree, the botanical name of which is Corylus americana. Originally native to Europe, it is now grown extensively across the world including America. The nut is a delicacy that is often used in cooking, combined with chocolate. Hazelnut Oil has many benefits as it is considered valuable for facial and body massages. It has a high content of essential fatty acids like linoleic acid. Hazelnut is high in Vitamin E and also contains decent amounts of vitamin B6, folate, phosphorus, potassium and zinc. Hazelnut oil has a very light, pleasing sweet aroma, which is also somewhat nutty. It is slightly heavier than other carrier oils, and is highly moisturizing

Conventional or organic available Jojoba (Simmondsia chinensis) , also known as goat nut, deer nut, pignut, wild hazel, quinine nut, coffeeberry, and gray box bush, is native to South-western North America. The plant came to prominence in the late 1970s when scientists found that the liquid wax from the jojoba bean has a strikingly similar structure to the natural wax esters in human skin. The CSIRO introduced the plant to Australia in 1978 and selectively bred certain varieties especially suited to Australian conditions. Commercial plantations are now established across the country, including at Kalannie, Wagin, Geraldton and York in Western Australia. A shrubby bush which usually grows between 3-6 feet, though occasionally taller, the leaves are up to 1 ½” long, thick with a waxy gray-green coloration. The flowers are small with a green-yellow color and contain no petals. The plant is usually dioecious, either male or female, with both sexes needed to produce the fruit. Occasionally there are hermaphrodite plants but this is rare. The plants can live between 100-200 years. While often solitary in growth, jojoba’s can produce ground based shoots and form into thickets.

Conventional or organic available Orange Oil or Orange Sweet Oil is a versatile oil with a refreshing, sweet citrus aroma. This popular oil is uplifting and energizing. Oranges are believed native to the tropical regions of Asia, especially the Malay Archipelago. Orange probably spread from its native habitat to India and the east coast of Africa and from there to the eastern Mediterranean region by the Roman conquests, who developed the Arab trade routes. By the time Christopher Columbus sailed, orange trees were common in the Canary Islands. Today oranges are cultivated in subtropical and tropical America, northern and eastern Mediterranean countries, Australia, and South Africa. Orange plants arrived in Australia along with the early convicts and still thrive in all States and the Northern Territory. Orange Sweet oil is extracted from the fresh fruit peel by cold expression. Orange blends well with Bergamot, Clary Sage, Cypress, Cedarwood, Frankincense, Geranium, Jasmine, Juniper, Lavender, Lemon, Myrrh, Neroli, Pettigrain, Rose, Rosewood, Rose Geranium, Sandalwood, Ylang Ylang, Lemon, Clove, Cinnamon and Nutmeg.

Conventional or organic available Frankincense Serrata (Boswellia serrata) oil commonly known as Indian Frankincense is steam distilled from tree resin and known for its use in Ayurvedic medicine. The word Frankincense comes from the term “franc encens,” which means quality incense in old French. Frankincense oleo-gum-resin is tapped from Boswellia trees by carefully making a small incision in the bark and allowing the exuded milky resins to harden. Tapping is done 2 to 3 times a year with the final taps producing the best resin, due to its higher aromatic terpenes, sesquiterpenes and diterpenes content. The Frankincense tree grows as a short shrub, to about 3-7 meters (10-23 feet) with an abundance of leaves and blossoms with white or pale pink flowers. F. Serrata is different from F. Carterii with a different odor and leaf, as the name Serrata refers to its serrated leaf. Its natural location is in India through to Pakistan and has been used as incense traditionally. Due to India's higher production volumes of Indian Frankincense Oil (Boswellia serrata), this oil has a more affordable price point compared to different varieties like Somali and Oman/Yemen Frankincense Oils, different varieties called (Boswellia carterii) and (Boswellia sacra).

Conventional or organic available The olive tree (Olea europaea) is a small species of tree in the family Oleaceae. It is native to the coastal areas of the eastern Mediterranean Basin, Africa and parts of Asia. It is widely naturalized in southern and eastern Australia, particularly in temperate regions.It is most common in south-eastern South Australia, but is also naturalized in south-eastern and central Queensland, in the sub-coastal regions of central and northern New South Wales, in western and central Victoria, in many other parts of South Australia, and in the coastal and sub-coastal districts of south-western Western Australia. The history of Olive Farming in Australia dates back to the early 1800’s. Olives were first planted in groves around Parramatta near Sydney. It is an evergreen tree that grows between 2-12 meters in height and has numerous branches. It is a subtropical broad-leaved evergreen tree with edible fruit. Its leaves, leathery and lance-shaped, are dark green above and silvery on the underside and are paired opposite each other on the twig. The wood is resistant to decay. If the top dies back, a new trunk will often arise from the roots. The olive fruit is classed botanically as a drupe, similar to the peach or plum. Olive trees bloom in late spring small, whitish flowers are borne in loose clusters in the axils of the leaves. Available as Refined or Unrefined

Conventional or organic available With a strong, clean, purifying citrus scent, Lemon Oil is light and refreshing, with many uplifting benefits for the mind, body and soul. The word lemon is derived from the Arabic laymun and Persian limun (words, which were generic terms for all citrus fruit). The exact origin of the lemon has remained a mystery, though it is widely presumed that lemons first grew in India, northern Burma, and China. In South and South East Asia, it was known for its antiseptic properties and it was used as an antidote for various poisons. The Arab conquerors took the Lemon with them around the Mediterranean basin introducing it around AD 1000 and 1200 into Sicily, Spain and North Africa where it quickly adapted to the Mediterranean climate. The fruit was well known in Europe by the middle ages, and Greeks and Romans were advocates of its therapeutic properties. Lemon essential oil reached the height of its fame when the British began using the citrus fruit to counteract the effects of scurvy. It was introduced to Australia by the Early Settlers. It is extracted from the fresh fruit peel by cold expression. Lemon oil blends well with many other essential oils making it a popular oil for herbalists and those who practice the healing art of aromatherapy.

Agonis Fragrans is a relatively new oil from Australia. It was first introduced to aromatherapists in 2006. Agonis Fragrans or Coarse Tea Tree is found on the South Coast of Western Australia. The plant is a small shrub with fragrant white foliage. Agonis fragrans belongs to the Myrtaceae family. It is a small lignotuberous shrub growing up to 2.5 meters. The aroma of Agonis Fragrans is clean, refreshing, delicately camphoraceous with a hint of citrus and a balsamic undertone. It blends well with most other essential oils. Agonis Fragrans is a safe, non-toxic essential oil and is safe for use with children and the elderly. Agonis Fragrans essential oil is extracted via steam distillation of the stems and branches.

Conventional or organic available Lemon Scented Tea Tree is a tall evergreen shrub to small tree, growing to a maximum of 5 meters that is fast growing and drought hardy. It naturally occurs near sclerophyll forest or rainforest, on sandy or rocky escarpments, on the east coast of Australia. It has simple leaves, 20–40 mm long, with a distinctive lemony aroma. The flowers are white, followed by woody capsules. Lemon Scented Tea Tree Oil has medicinal properties similar to Tea Tree Oil (Melaleuca alternifolia) as an anti-bacterial, anti-fungal and antiseptic. Its high citral content gives it a nice lemon scent. It also contains Citronellal, Citronellol and Geraniol making it an effective insect repellant. Its potency and pleasant scent makes this native plant a great essential oil in aromatherapy. But because of its high potency, only tiny amounts are necessary. The oil is steam distilled from the leaves and twigs and is a clear colorless to yellow liquid .

The Rose comes originally from Asia Minor, it is cultivated mostly in Bulgaria, Iran and India. The Rose was valued by the Arab physician Avicenna (AD 980-1037), during the Middle Ages and during the Renaissance as a remedy for depression. One of the most prized aromatherapy oils, it takes up to 30 roses to produce just one drop of Rose oil. Rose has a beautiful, strong floral and sweet fragrance that is intoxicating and highly romantic. It's said to help bring balance and harmony with stimulating and uplifting properties that create a sense of well-being and self-confidence. It has been used for skincare for thousands of years Rose Oil Rosa damascena is known as the Queen of Oils, Rose oil is highly sought after for its aroma and powerful topical and emotional benefits. The blooming floral aroma is comforting and Rose oil, used topically, helps promote healthy-looking skin.

In ancient Indian culture, Sesame oil has been used to treat different health and skin conditions for thousands of years. The oil is pressed from the seeds of the sesame plant, an annual originally found in Africa and India, but now grown widely around the world. It was known to the ancient Egyptians, Chinese and the Romans. Sesame seed oil can be used as a general-purpose oil and it suits most cosmetic applications; Creams, lotions, body butter; sun care; massage products; soap; bath oils. Sesame oil is high in zinc which helps produce collagen in the skin. The oil contains an antioxidant called sesamol.

Chamaemelum nobilehas daisy-like white flowers and procumbent stems; the leaves are alternate, bipinnate, finely dissected, and downy to glabrous. The solitary, terminal flowerheads, rising 20–30cm (8–12in) above the ground, consist of prominent yellow disk flowers and silver-white ray flowers. The flowering time in the Northern Hemisphere is June and July, and its fragrance is sweet, crisp, fruity and herbaceous. Although the plant is often confused with German chamomile (Matricaria chamomilla), its morphology, properties and chemical composition are markedly different. Roman chamomile (C. nobileL.) has a history of use in traditional medicine since the Middle Ages. The European cultivation of the plant started in England in the 16th century. The plant was listed first in the pharmacopeia of Würtenberg as a carminative, painkiller, diuretic and digestive aid. Joachim Camerarius was the first to discover and name chamaemelum nobile in 1598 in Rome. In Egypt, chamaemelum nobile was used as a symbol of dedication to their gods.

Cananga (Cananga odorata var macrophylla)is closely related to Ylang Ylang (Cananga odorata var genuine). The oils are quite similar, as the plants are from the same genus and species. Cananga has a beautiful but more subtle floral aroma than Ylang Ylang and has a more woody note. They have slightly different chemical compositions. Cananga has higher amounts of beta-caryophyllene. It is a soothing and calming oil. It has a middle/base note. Canaga oil is highly prized in the perfume industry and is a favorite in cosmetic products. The Cananga tree is native to Indonesia, Malaysia and The Philippines. The oil is produced from the steam distillation its yellow flowers. The flowers are picked early in the morning to ensure maximum oil yield.

Conventional or organic available Clove Bud Oil comes from the aromatic dried flower bud of the Clove tree (Syzygium aromaticum), which originated in the Maluku Islands of Indonesia. Clove as a spice is well known and has been used for centuries in trade between nations as a valuable commodity along with other spices and herbs. Clove Bud Oil has a very unique aroma of rich, warm, sweet, spicy and woody notes and really is a stand-alone scent aromatically.

Conventional or organic available A versatile and often underrated oil, Cajeput oil has many applications. It has an uplifting, clean fragrance with antiseptic and antimicrobial properties. A member of the Melaleuca family, Cajeput oil is steam distilled from the leaves and lateral branches of the Melaleuca Leucadendron Cajuputi. The name Cajeput derives from the Malaysian word ‘kayu-putih’ meaning white wood. The tree is highly regarded in the east and has many therapeutic and herbal uses, and was widely used by Indigenous Australians in traditional medicine including the treatment of aching joints and respiratory issues.

Tarragon which is known scientifically as Artemisia dracunculus is a perennial herb belonging to the same family as the sunflower. It grows wild in many parts of North America, Europe and Central Asia but is cultivated as a popular culinary and medicinal herb in many other parts of the world. Other common names for the herb are estragon and dragon wort. Artemisia dracunculus var. sativa, a sub-species of tarragon is widely cultivated for its leaves which are used primarily as an aromatic cooking herb. Other sub-species lack the familiar, strong aroma. The various sub-species also go by less formal names. French tarragon is considered to be the best for cooking while Russian tarragon is regarded as superior to wild tarragon. It is believed that dates back to 3500 years before Christ the use of this type of herbs in its most concentrated form, that is, in essential oils, in whose content infinite properties can be achieved, given by more than 100 aromatic molecules found in their pure state and in various proportions which generates beneficial effects for health.

Ginger essential oil is extracted from the plant Zingiberaceae officinale of the Zingiberaceae family and is also known as Common or Jamaica Ginger. The plant is said to originate from India, China and Java, yet is also native to Africa and the West Indies. It was most likely brought to Europe between the 10th and 15th century as a condiment and spice. Ginger is a perennial herb and grows to about 3 - 4 feet high with a thick spreading tuberous root. It has narrow spear-shaped leaves and white or yellow flowers growing directly from the root. The oil is distilled from the unpeeled dried ground root. The aroma of Ginger Essential Oil can vary widely, depending on the distillation and quality of the root being distilled It has been used as a medicine since very early times and is recorded in both Sanskrit and Chinese texts and is also mentioned in the literature of the ancient Greeks, Romans, and Arabians. The name ginger is said to be derived from the Gingi district in India, where tea made from ginger is used for stomach upsets.

The santalum spictatum is a tree native to semi-arid areas at the edge of Southwest Australia and it is one of four species of the family Santalaceae to occur in Western Australia. Normally a shrubby to small tree, it can grow up to 6 meters and is tolerant of drought and salt. The foliage is gray-green in color. The fruit is spherical, about 3 cm in diameter and is orange. The oil from this amazing tree is proving very popular and more commercially viable than the Indian Sandalwood. To ensure sustainable existence for the natural sandalwood resources, timber harvesting has been regulated since 1920 by the Western Australian Sandalwood Control Act (1929). Plantations were established to renew the tree populations and essential oil production comes only from these managed sources. The trunk and roots of Australian sandalwood are stripped of bark and distilled for their essential oil. Its sweet, woody character with spicy accents is similar to the fragrance of Indian sandalwood (Santalum album), but the rawer, earthy dimension makes it an original and distinct material. The oils produced by the tree contain a greater complexity of chemicals, many of which have antimicrobial qualities. Sandalwood oil is widely known for being a spiritual, sacred oil, used around the world during practices of prayer and meditation. It is well known in Australian Indigenous circles, and traditional Aboriginal uses include making of implements/artifacts and for medicinal purposes and the seeds/fruits were eaten.

Palo Santo is translated from Spanish as ‘Holy Wood’. With a long spiritual history, it has been used for healing and in cleansing rituals for thousands of years and is believed to help clear negative energy. Palo Santo oil is steam distilled from the wood of the trees, which are primarily located in South and Central America. The oil can be sustainably harvested from fallen trees and branches. The tree is in the same botanical family as Frankincense. With a gentle aroma, with a woody scent with hints of pine, lemon and mint, Palo Santo oil is rich in antioxidants, and has anti-inflammatory and antimicrobial properties and is considered to be a purifying and cleansing oil.