Products

Quinoa Flour is produced from the milling of Canadian quinoa. This gluten-free flour is suitable for variety of uses in baked goods, extruded snacks, and cereal pieces.

Quinoa Crisps are produced from using the same clean label processing as crisped rice. Made from Canadian grown Golden Quinoa, Quinoa Crisps havea golden color, a crispy texture and a weet yet toasty flavor.

Pre-Gel Flour is instantly dissolvable and can be used as a replacement for modified starches. Pre-Gel Flour can prevent syneresis and is appropriate in refrigerated and in freeze/thaw applications. Pre-Gel Flour is amazing in puddings, sauces or salad dressings, as well as in beverages. It’s an ideal choice for clean label formulations.

Quick Cook Quinoa has the depth of slow-simmered, stovetop flavor without all of the pots and pans. It’s a time-saver for people on the go, perfect for enhancing soups, sauces, and chili.

Quinoa Puffs (formerly known as Puffed Quinoa), are a puffed, whole- grain product that offers nutrition and visual appeal, across multiple food applications. It has a unique, nutty, and toasted flavor and a “crispy” crunch. Quinoa is a completed source of protein as it contains all the essential amino acids.

Quinoa Pops (formerly known as Crispy Quinoa), is produced from cleaned Canadian grown golden quinoa that is popped with heat like popcorn. This process retains much of the protein and other nutritional qualities of the raw seed. Quinoa Pops have a golden toasted color and flavor with a light crunchy texture. This product is best used in cereal, granola, clusters, bars, and other snacks.

Quinoa flakes, just like oatmeal, can be rehydrated and fully cooked in the microwave or with boiling water. But unlike oatmeal, our flakes are packed with nutrition and fiber.

Black Quinoa is flat or spherical seeds 1-2mm in diameter. The product is processed to remove the bitter saponins. This whole grain product is ready to cook, contains no GMO’s and is naturally allergen free. Black Quinoa is either 100% Canadian or South American grown.

Quinoa Flour is produced from the milling of Canadian quinoa. This gluten-free flour is suitable for a variety of uses in baked goods, extruded snacks, andcereal pieces.

The bravest seed on the continent - our NorQuin Quinoa was among the first varieties to grow successfully on the Canadian prairies. Today, our beloved seed is available in reliable abundance. Prepare your taste buds; this is the highest quality quinoa available.