NP Nutra Apple Cider Vinegar Powder (organic)

Knowde Enhanced TDS

Identification & Functionality

Flavor: Apple Cider
Flavor Family: Beverage Inspired Flavors
Ingredient Name: Apple Cider Vinegar
Food Ingredients Functions: Acidulant
Ingredients: Apple Cider Vinegar
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Acidulants & Acidity Regulators
Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts,
Other Whole Foods & Extracts

Features & Benefits

Labeling Claims: Kosher,
Organic
Food Ingredients Features: Imparts Flavor,
Spray Dried
Features: The main bioactive compound in apple cider vinegar is acetic acid (ethanoic acid), a short-chain fatty acid. It also contains polyphenols, flavonoids, chlorogenic acid, citric acid, malic acid, lactic acid and tartaric acid.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Energy Drinks
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Cakes,
Chips,
Functional Beverages,
Functional Foods,
Muffins,
RTD Nutrition Formulas,
Salad Dressing,
Sauces
Drying method: Spray dried
Applications: Functional foods: RTE meals, salad dressings, sauces, sauce packet mixes, chips, baked goods (vegan muffins and cakes)

Functional beverages: RTD beverages (wellness tonics)

Cosmetics: Lotions, shampoos & conditioner

The global apple cider vinegar market was valued at US$838.9 million in 2020 and is projected to reach US$1,819.4 million by 2030, a CAGR of 8.1% from 2021-2030.

Properties

Physical Form: Powder,
Solid
Solubility: Water Soluble
Flavor: A tangy apple cider vinegar flavor with a hint of sweetness.
Soluble in: When mixed in liquids it is mostly soluble with a smooth thin consistency.

Regulatory & Compliance