Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Agave Inulin, Inulin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Powder
- Odor
- Odorless
- Taste
- Slightly Sweet
- Physical Properties
- Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 0.2 | % | GB5009.4 |
| Moisture Content | max. 4.5 | % | GB5009.3 |
| pH Value (10%) | 5.0 - 7.0 | - | GB/T20885 |
| Value | Units | Test Method / Conditions | |
| Inulin Content (DP2-60, DB) | min. 90 | % | Q/P&H0001S-2018 |
| Other Sugars (DB) | max. 10 | % | GB/T22221 |
| Value | Units | Test Method / Conditions | |
| E. coli | max. 10 | - | GB4789.38 |
| Molds | max. 20 | cfu/g | GB4789.15 |
| S. aureus | Negative | - | GB4789.10 |
| Salmonella | Negative | - | GB4789.4 |
| Total Coliforms | max. 10 | cfu/g | GB4789.3 |
| Total Plate Count | max. 1,000 | cfu/g | GB4789.2 |
| Yeasts count | max. 20 | cfu/g | GB4789.15 |
Regulatory & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging
Package Description: Inner food grade PE, multi-layer paper outer.
Net Weight / Package: 20kg bags
Storage & Handling
- Shelf Life
- 48 Months
- Storage and Shelf Life
Storage Conditions: Normal indoor conditions max. 25°C, max. 60% relative humidity, tightly sealed; highly hygroscopic
Shelf Life: 48 months