Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Inulin, Jerusalem Artichoke Inulin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Viscous liquid
- Odor
- Odorless
- Taste
- Slightly sweet
- Chemical Properties
- Physical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Arsenic (As) | max. 0.2 | ppm | USP39<233>ICP-MS |
| Cadmium (Cd) | max. 0.1 | ppm | USP39<233>ICP-MS |
| Fructose, Glucose & Saccharose (on DM) | max. 40.0 | % | FCC IX |
| Inulin (FOS) (on DM) | min. 60.0 | % | FCC IX |
| Lead (Pb) | max. 0.2 | ppm | USP39<233>ICP-MS |
| Mercury (Hg) | max. 0.1 | ppm | USP39<233>ICP-MS |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 30.0 | % | USP39<731> |
| Residue on Ignition | max. 0.5 | % | USP39<281> |
| pH Value (35% Brix) | 4.5 - 7.0 | - | USP39<791> |
| Value | Units | Test Method / Conditions | |
| Botanical Source | Helianthus tuberosus L | - | - |
| E. coli | Negative | - | USP39<62> |
| Salmonella | Negative | - | USP39<62> |
| Staph aureus | Negative | - | USP39<62> |
| Total Coliforms | max. 3.6 | MPN/g | GB4789.3 |
| Total Plate Count | max. 2,000 | cfu/g | USP39<61> |
| Yeast & Mold Count | max. 50 | /g | USP39<61> |
Regulatory & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging
Package Description: External fiberboard carton, internal aseptic bag.
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life
Storage Conditions: Normal indoor conditions /room temperature in original unopened package.
Shelf Life: 24 months