Nutra Food Ingredients Pea Protein 80%

Identification & Functionality

Ingredient Name

Pea Protein

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Protein Type

Protein Concentrate,

Protein Isolate

Food Ingredients Functions

Protein Source

Pharma & Nutraceuticals Functions

Protein Source

Ingredients

Pea Protein

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Non-Hazardous,

Organic,

Plant-Based

Food Ingredients Features

Improved Mouthfeel,

Improved Texture

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat, Poultry & Seafood

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Dietary Supplements,

Processed Meat Products,

Protein Drinks

Properties

Physical Form

Powder,

Solid

Appearance

Cream powder

Chemical Properties

	Value	Units	Test Method / Conditions
Arsenic (As)	max. 0.5	mg/kg	GB5009.11-2014
Cadmium (Cd)	max. 0.5	mg/kg	GB5009.15-2014
Lead (Pb)	max. 0.5	mg/kg	GB5009.12-2010
Mercury (Hg)	max. 2.0	mg/kg	GB5009.17-2014

Physical Properties

	Value	Units	Test Method / Conditions
Crude Fiber	max. 5	%	GB/T5009.10-2003
Moisture Content	max. 10	%	GB5009.3-2016-1
Particle size	Min 95	%	80 mesh Sieve analysis
Protein (DB, N*6.25)	min. 80	%	GB5009.5-2016-1
Ash Content	max. 6	%	GB5009.4-2016-1
pH Value	7.0 ~ 8.0	—	Laboratory Method

Microbiological Values

	Value	Units	Test Method / Conditions
Coliforms	max. 10	MPN/100g	GB4789.3-2016
E. coli	max. 10	cfu/g	GB4789.38-2012
Salmonella	Negative	/25g	GB4789.4-2016
Staph. aureus	Negative	/25g	GB4789.10-2010-1
Total Plate Count	max. 10,000	cfu/g	GB4789.2-2016
Yeast & Mold Count	max. 100	cfu/g	GB4789.15-2016

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FCC Compliant,

Generally Recognized As Safe (GRAS),

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Kosher,

Organic Certified,

USDA NOP Certified,

USDA Organic,

United States Pharmacopeia (USP)

Chemical Inventories

DSL (Canada),

IECSC (China),

TSCA (USA)

Packaging & Availability

Packaging Type

Bags

Packaging

Package Description: Bags with inner PE bags and outer PP bags.
Net Weight / Package: 25kg

Storage & Handling

Shelf Life

24 Months

Storage and Shelf Life

Storage Conditions: Normal indoor conditions, tightly sealed. Keep away from strong odor or volatile materials and moisture
Shelf Life: 24 months