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LupiPrime 90®

1 of 1 products in this brand

LupiPrime 90®: with protein making up more than 90% of its dry matter, it has a comparatively very high share of nutrionally valuable protein. The excellent solubility and neutral taste make LupiPrime 90® the ideal protein for vegan sports nutrition and health food products. On top of high quality protein enrichment for cheese and dairy alternatives the key features for success are the off-white color combined with the neutral taste. The outstanding emulsifying properties also make it a great protein for meat alternatives and clean label vegan sauces.


Key properties of LupiPrime 90®:

· More than 90 % pure protein

· Excellent Solubility

· Neutral taste

· Outstanding emulsifying properties

· High foaming

Typical Applications for LupiPrime® are:

· Sports & Health Food

· Vegan meat products like sausages

· Vegan dairy alternatives like cheese, spreads or ice cream

· Vegan sauces and culinary food

Ingredient Name: Lupin Protein Isolate

Functions: Emulsifier, Foaming Agent, Protein Source

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Natural, Naturally Derived, Plant-Based, Vegan

Protein Content: 90.0 - 90.0 %

Certifications & Compliance: Vegan

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Lupin Protein Isolate

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Protein Type

    Protein Isolate

    Food Ingredients Functions

    Emulsifier,

    Foaming Agent,

    Protein Source

    Ingredients
    Lupin Protein Isolate
    Technologies

    Food Ingredients,

    Pharmaceuticals & Nutraceuticals

    Product Families

    Food Ingredients — Functional Additives

    Foaming & Antifoaming Aids

    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

    Proteins & Amino Acids

    Food Ingredients — Nutrition & Fortification

    Plant Proteins,

    Proteins & Amino Acids

    Food Ingredients — Texture & Consistency

    Emulsifiers

    Food Ingredients — Whole Foods, Extracts & Premixes

    Alternates & Replacements

    Features & Benefits

    Labeling Claims

    Natural,

    Naturally Derived,

    Plant-Based,

    Vegan

    Food Ingredients Features

    Dissolves Easily,

    Emulsifying,

    High Protein Content,

    Neutral Taste,

    Spray Dried

    Function
    • Protein Source
    • Vegan protein source
    • Vegan emulsifier
    • Vegan foaming agent
    • More than 90 percent pure protein
    • Very good solubility
    • Sensory neutral in taste
    • Excellent emulsifying ability
    • High functionality
    Product Attributes
    • Local resource
    • GMO-free
    • High protein content
    • Environmentally friendly cultivation and production
    • Free from gluten, soy, and lactose
    Our Products - From Seed to Protein

    What makes our products so special is,

    • They are purely plant-based, rich in protein and naturally free of lactose, gluten and soy.
    • And guaranteed of the highest quality, from contract cultivation to the manufacture of the products, everything is in our hands.
    We Know What's In Her

    Sweet lupine is the secret star among plant-based alternative products. Compared to other legumes, it contains the highest proportion of valuable protein, up to 40 percent, and scores with a high fiber and mineral content. In addition, their ecological footprint is unbeatable. It grows even on the sandy, difficult-to-cultivate soils of Mecklenburg-West Pomerania, is considered a soil improver and is its own fertilizer.

    Product Highlights
    • Compared to flour, lupine protein isolate offers the possibility of improving the structure and texture as well as the sensory properties of food due to its pronounced technological-functional and material properties such as solubility, emulsifying effect, foam and gel formation.
    • Lupine Protein Isolate is able to completely replace milk, meat or egg in food.
    • Due to the very high degree of specification, the lupine protein isolate can be added to the food market in all market segments in amounts of between two and five percent, depending on the recipe.
    • Targeted preparation is our unique selling proposition compared to our competitors.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Dairy Substitutes,

    Meat Substitutes,

    Other Food Applications

    Food & Nutrition — Nutrition & Well Being

    Functional Foods,

    Nutraceuticals & Supplements

    Food & Nutrition Applications

    Cheese Analogues,

    Functional Foods,

    Meat Substitutes,

    Plant Based Dairy Alternatives,

    Protein Drinks,

    Protein Shakes

    Applications
    • Dairy alternatives
    • Meat alternatives
    • Cheese Alternatives
    • Vegan health food
    • Vegan protein drinks and shake
       

    Properties

    Physical Form

    Powder

    Typical Properties
    ValueUnitsTest Method / Conditions
    Protein Contentmax. 90%—

    Regulatory & Compliance

    Certifications & Compliance

    Vegan