Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Lupin Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- Local resource
- GMO-free
- High protein content
- Environmentally friendly cultivation and production
- Free from gluten, soy, and lactose
- Product Highlights
- It increases the dietary fiber content of the food and has excellent binding properties.
- Thanks to its high antioxidant content, baked goods also stay fresh longer.
- What also makes our lupine flour special: It is de-oiled and therefore differs from other lupine flours.
- Product Features
- More than 90 % pure protein
- Excellent solubility
- Neutral taste
- Outstanding emulsifying properties
- High functionality allows range of different food uses
- We Know What's In Her
Sweet lupine is the secret star among plant-based alternative products. Compared to other legumes, it contains the highest proportion of valuable protein, up to 40 percent, and scores with a high fiber and mineral content. In addition, their ecological footprint is unbeatable. It grows even on the sandy, difficult-to-cultivate soils of Mecklenburg-West Pomerania, is considered a soil improver and is its own fertilizer.
- Our Products - From Seed to Protein
What makes our products so special is,
- They are purely plant-based, rich in protein and naturally free of lactose, gluten and soy.
- And guaranteed of the highest quality, from contract cultivation to the manufacture of the products, everything is in our hands.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
In addition to baked goods and pasta, the flour can be used in a variety of meat alternatives and, thanks to its emulsifying ability, in sauces and dressings.
Properties
- Physical Form