- Ingredient Name:Potato Starch
- Labeling Claims:Halal, Kosher
- Physical Form:Solid, Powder
- Features:Plant-Based Alternative, Formulation Performance, Promotes Chewiness, Good Transparency, High Elasticity, Low Viscosity
- End Uses:Dairy Products, Confectionery Products, Wine Gums, Jellies, Cheese
CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies.
Benefits
Plant-based alternative to gelatin
Promotes chewiness
Enhances formulation performance
EFISC, Halal and Kosher certified
Features
Derived from potato (E1420)
Thin boiling
Good transparency
High elasticity
Low viscosity