Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9045-28-7
- Ingredients
- Potato Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Odorless
- Appearance
- Easy-flowing powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Acetyl Value (on DS) 2-2.5 % - Loss on Drying max. 18 % - Sulfur Dioxide Content max. 10 mg/kg - Sulfated Ash Content max. 0.5 % - pH 4-7 - In suspension - Microbiological Values
Value Units Test Method / Conditions Total Yeasts Count max. 250 CFU/g - Escherichia coli Not detected per gram - Total Moulds Count max. 250 CFU/g - Salmonella Not detected per 25g - Total Aerobic Microbial Count max. 20000 CFU/g -
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Conformity
- Current Food Chemicals Codex.
- Current JECFA monographs on Food Additives.
- US code of Federal Regulations 21 CFR § 172.892.
- Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.
Packaging & Availability
- Packaging Information
- Article (SKU) Code: 5100001857
- Package Size & Type: 25 KG BAG
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months
Expiry date of the packaged product
Manufacturing date + 5 years
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.