- Ingredient Name:Cellulose
- Functions:Thixotrope, Stabilizer, Thickener, Viscosity Modifier, Suspending Agent
- Labeling Claims:Sugar-free, Gluten-free
- Features:Fat Reduction, Balanced Nutrition, Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, High Viscosity, Formulation Performance, Wide Temperature Range, Broad pH Stability
- Certifications & Compliance:Kosher, Halal
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications.
Benefits
Gluten-free
Sugar-free
Features
Water dispersible
Stable over wide temperature and pH ranges
Smooth and creamy texture