Products

Solabia group Hydrolysat of Aloes is an aqueous extract prepared using the CEP (Solabia Group) method. It is obtained by extracting the juice of Aloe (Aloe sp.) in water. This extract is commonly used in moisturizing day creams, softening masks, and tonic lotions for perfect make-up removal, among other applications.

Glycolysat® of Mango UP is a hydroglycolic extract obtained from mangoes, the fruits of the mango tree (Mangifera indica). It is obtained by controlled extraction using propylene glycol and water. This pale yellow, translucent solution is recommended for use in cosmetic applications.

Vegebios® of Orange 1.5P is an aqueous extract obtained by aqueous distillation of the fruit of the sweet orange tree (Citrus aurantium dulcis or Citrus sinensis). This transparent solution is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Vegebios® of Cornflower 1.5P is an aqueous extract obtained by steam distillation of the flowers of cornflower (Centaurea cyanus). It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is commonly used in cosmetic products.

Solabia group Cactus Water is an aqueous extract obtained by steam distillation of cactus stems (Opuntia ficus indica), appears as a transparent solution with a characteristic odor. It is soluble in water and glycerin and is widely used in cosmetic products.

Glycolysat® of Lily Bulbs UP is a hydroglycolic extract obtained from the bulbs of lily (Lilium candidum). It is obtained by controlled extraction using a mixture of propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycerolat® B of Goji is an aqueous extract obtained from organic goji berries (Lycium barbarum), stabilized with organic vegetal glycerin. The raw materials used are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Glycolysat® of Fish Eggs UP is a hydroglycolic extract obtained from fish eggs using a controlled extraction process with propylene glycol and water. It appears as a translucent solution with multiple phase layers when at rest and has a characteristic odor. It is miscible in both water and 50% v/v alcohol and is commonly used in cosmetic products.

Glycolysat® of Golden Caviar UP is a hydroglycolic extract obtained from caviar (sturgeon eggs, Acipencer gueldenstaedtii) obtained through controlled extraction using propylene glycol. This translucent solution is miscible in water and 50°GL ethanol, and it is widely used in cosmetic products.

Glycolysat® BG of Eucalyptus UP is a hydroglycolic extract obtained from the leaves of Eucalyptus globulus, obtained through controlled extraction using butylene glycol and water. This transparent solution is miscible in water and 50% v/v alcohol, and is commonly used in cosmetic products.

Oleat® of Anatolia Fig UP is a liposoluble extract obtained from Anatolia figs (Ficus carica). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate and is a transparent, colorless to pale yellow solution with a characteristic odor. It is recommended for use in cosmetic applications.

Vegebios® of Sea Fennel 1.5P is an aqueous extract obtained by steam distillation of the aerial parts of the sea fennel plant (Crithmum maritimum). The product has a transparent appearance and a characteristic odor. It is miscible in water and 50% v/v alcohol and is mainly used in cosmetic products.

Vegebios® of Water Lily Flowers 1.5P is an aqueous extract obtained by steam distillation of the flowers of Water Lily (Nymphaea alba). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Vegebios® Nat of White Nettle is an aqueous extract obtained by steam distillation of the flowers of white nettle (Lamium album). It appears as a transparent solution with a characteristic odor, and is soluble in water and glycerin. This product is mainly used in cosmetic products.

Oleat® of Myrrh UP is a liposoluble extract obtained from myrrh (resin-gum from Commiphora abyssinica), obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. The translucent solution is miscible in mineral and vegetal oils, and is widely used in cosmetic products.

Vegebios® of Blue Lotus 1.5P is an aqueous extract obtained by steam distillation of the blue lotus flower (Nymphaea caerulea). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Vegebios® of Cypress 1.5P is an aqueous extract obtained by steam distillation of the nuts (female cones) of the cypress tree (Cupressus sempervirens). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycolysat® of White Nettle UP is a hydroglycolic extract obtained from the flowers and the leaves of white nettle (Lamium album). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Oleat® of Yarrow UP is a liposoluble extract obtained from the aerial parts of yarrow (Achillea millefolium), obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. It is a transparent, green-yellow solution with a characteristic odor, and is recommended for use in cosmetic applications.

Glycolysat® of Wild Mallow UP is a hydroglycolic extract obtained from the leaves of mallow (Malva sylvestris). It is obtained through controlled extraction using propylene glycol and water, resulting in a translucent, brown to yellow-brown liquid that is suitable for use in cosmetic applications.

Glycerolat® B of Lemon peel is an aqueous extract obtained from the peel of organic lemon (Citrus limonum), stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Glycolysat® of Pineapple UP is a hydroglycolic extract obtained from fresh pineapple (Ananas sativa). It is obtained through controlled extraction using propylene glycol and water, and has a translucent, pale-yellow solution with several phase layers at rest. This extract is recommended for use in cosmetic applications.

Vegebios® of Angelica 1.5P is an aqueous extract obtained by steam distillation of the roots of angelica (Angelica archangelica). It appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. This product has major applications in cosmetic products.

Oleat® of Ginkgo Biloba UP is a liposoluble extract obtained from the leaves of Ginkgo biloba, obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This transparent, green solution is free from preservatives and is suitable for use in cosmetic applications.

Vegebios® of Birch 1.5P is an aqueous extract obtained by steam distillation of the leaves of birch (Betula alba). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Oleat® of Horse Chestnut UP is a liposoluble extract obtained from the seeds of horse chestnut (Aesculus hippocastanum). It is obtained through controlled extraction using propylene glycol dicaprylate/dicaprate, yielding a transparent, pale yellow solution that is suitable for use in cosmetic applications.

Oleat® of Carrot UP is a liposoluble extract obtained from fresh carrots (Daucus carota). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This transparent solution is miscible in both mineral and vegetal oils, and finds major applications in cosmetic products.

Vegebios® of Arnica 1.5P is an aqueous extract obtained by steam distillation of the flowers of arnica (Arnica montana). The product appears as a transparent liquid with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

AE Complex® BG UP is an optimal combination of active plant fractions extracted from the aerial parts of passion flower (Passiflora incarnata), black currant leaves (Ribes nigrum), and grape leaves (Vitis vinifera), using butylene glycol and water. This product is used in skin care applications.

Oleat® of Lily Bulbs UP is a liposoluble extract obtained from the bulbs of the white lily (Lilium candidum). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate and is presented as a transparent, pale yellow solution with a characteristic odor. It is recommended for use in cosmetic applications.

Glycolysat® of Indian Cress UP is a hydroglycolic extract obtained from the seeds of Indian cress (Tropaeolum majus). It is obtained by controlled extraction using propylene glycol and water. This transparent orange solution is recommended for use in cosmetic applications.

Vegebios® of Melon 1.5P is an aqueous extract obtained by steam distillation of fresh melons (Cucumis melo). The product appears as a transparent solution with a characteristic odor, and is miscible in both water and 50% v/v alcohol. It is primarily used in cosmetic products.

Glycolysat® BG of Grapefruit UP is a hydroglycolic extract obtained from the pulp of grapefruits, the fruit of Citrus grandis (Citrus decumana), obtained by controlled extraction using butylene glycol and water. This translucent pale yellow to pale orange liquid is recommended for use in cosmetic applications.

Oleat® of Peach UP is a liposoluble extract obtained from the fruit of the peach tree (Prunus persica). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This transparent, pale yellow solution is recommended for use in cosmetic applications.

Vegebios® NAT of Rosmary is an aqueous extract obtained by steam distillation of the leaves of rosemary (Rosemarinus offcinalis). The product appears as a transparent solution with a characteristic odor. It is soluble in water and glycerin, and finds major applications in cosmetic products.

Vegebios® of Green Anise 1.5P is an aqueous extract obtained by steam distillation of the seeds of the green anise (Pimpinella anisum). It appears as a transparent solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and finds major applications in cosmetic products.