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Glycolysat® of Fish Eggs UP

1 of 132 products in this brand
Glycolysat® of Fish Eggs UP is a hydroglycolic extract obtained from fish eggs using a controlled extraction process with propylene glycol and water. It appears as a translucent solution with multiple phase layers when at rest and has a characteristic odor. It is miscible in both water and 50% v/v alcohol and is commonly used in cosmetic products.

INCI Name: Piscum Ovum Extract

Ingredient Origin: Animal Origin, Marine Origin, Natural Origin

Labeling Claims: Preservative-free

Knowde Enhanced TDS

Identification & Functionality

Chemical Family

Features & Benefits

Labeling Claims

Properties

Physical Form

Packaging & Availability

Packaging Information
  • Can 20 kg
  • Can 5 kg
  • Sample Size : Plastic flask 125 mL

Storage & Handling

Storage and Handling
  • Shelf life: 3 years in closed original packaging.
  • Storage conditions: Store at room temperature.
  • Use conditions: Mix before use.