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Glycolysat® of Blackcurrant UP

1 of 132 products in this brand
Glycolysat® of Blackcurrant UP is a hydroglycolic extract obtained from blackcurrant berries (Ribes nigrum). It is obtained through a controlled extraction process using propylene glycol and water. This product appears as a translucent solution with several phase layers when at rest, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is widely used in the production of cosmetics.

INCI Name: Ribes Nigrum (Black Currant) Fruit Extract

Ingredient Origin: Plant Origin, Vegetable Origin

Labeling Claims: Clean at Sephora, Organic, Preservative-free, Ulta Beauty's Conscious Beauty

Knowde Enhanced TDS

Identification & Functionality

Chemical Family
CAS No.
68606-81-5

Features & Benefits

Properties

Physical Form

Packaging & Availability

Packaging Information
  • Can 20 kg
  • Can 5 kg
  • Sample Size : Plastic flask 125 mL

Storage & Handling

Storage and Handling
  • Shelf life: 3 years in closed original packaging.
  • Storage conditions: Store at room temperature.
  • Use conditions: Mix before use.