Products

Oleat® of Cotton J UP is a liposoluble extract obtained from cotton oil (Gossypium herbaceum). It is obtained through controlled extraction using propylene glycol dicaprylate/dicaprate. This transparent solution is miscible in both mineral and vegetal oils, and it has many applications in cosmetic products.

Vegebios® of Meadowsweet 1.5P is an aqueous extract obtained by steam distillation of the flowering tops of meadowsweet (Spiraea ulmaria). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetics.

Glycolysat® of Orange UP is a hydroglycolic extract obtained from the pulp of oranges, the fruits of the sweet orange tree (Citrus aurantium dulcis or Citrus sinensis). It is obtained through a controlled extraction process using propylene glycol and water. This naturally derived product is used as an ingredient in cosmetics.

Glycerolat® of Anatolia Fig is an aqueous extract, stabilized with vegetal glycerin, obtained from organic figs from Anatolia (Ficus carica). It appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. It is soluble in both water and 50% v/v alcohol, and is commonly used in cosmetic products.

Oleat® of Apricot UP is a liposoluble extract obtained from the fruits of the apricot tree (Prunus armeniaca), obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This transparent, pale yellow solution has a characteristic odor and is recommended for use in cosmetic applications.

Vegebios® of Saint John's Wort 1.5P is an aqueous extract obtained by steam distillation of the flowering tops of Saint John’s Wort (Hypericum perforatum). It appears as a translucent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Oleat® of Mango UP is a liposoluble extract obtained from the mango (Indica mangifera). It is obtained through controlled extraction using propylene glycol dicaprylate/dicaprate, and its transparent solution is miscible in mineral and vegetal oils. This extract is mainly used in cosmetic products.

Vegebios® of Frangipani Flowers 1.5P is an aqueous extract obtained by steam distillation of the flowers of frangipani (Plumeria alba). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Vegebios® of Hazel Leaves 1.5P is an aqueous extract obtained by steam distillation of the leaves of hazel (Corylus avellana). The product appears as a transparent solution with a characteristic odor and is miscible in both water and 50% v/v alcohol. It has major applications in cosmetic products.

Glycolysat® BG of Peach UP is a hydroglycolic extract obtained from the fruit of the peach tree (Prunus persica). It is obtained through controlled extraction using butylene glycol and water, yielding a translucent, orange-yellow to orange liquid for use in cosmetic applications.

Glycolysat® BG of Pomegranate UP is a hydroglycolic extract obtained from the dry pericarp of pomegranates (Punica granatum). It is obtained by controlled extraction using butylene glycol and water. This red-orange translucent solution is recommended for use in cosmetic applications.

Glycolysat® BG of Buchu UP is a hydroglycolic extract obtained from the leaves of buchu (Barosma betulina). It is obtained through a controlled extraction process using butylene glycol and water, resulting in a transparent, yellow solution with a characteristic odor. This extract is recommended for use in cosmetic applications.

Solabia group Mulberry concentrate BG UP is prepared from the fresh leaves of the white mulberry (Morus alba) varieties of Japanese, or Kokuso 21. Mulberry is traditionally used to raise silkworms, which were originally cultivated in Japan before being developed further in France.

Vegebios® of Horsetail 1.5P is an aqueous extract obtained by steam distillation of the aerial parts of horsetail (Equisetum arvense). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Oleat® of Witch Hazel UP is a liposoluble extract obtained from the leaves of witch hazel (Hamamelis virginiana). It is obtained through a controlled extraction process using propylene glycol dicaprylate/dicaprate, resulting in a transparent green solution with a characteristic odor. This extract is recommended for use in cosmetic applications.

Glycerolat® of Pitanga is an aqueous extract stabilized with vegetal glycerin, obtained from the pulp of pitanga (Eugenia uniflora). The product appears as a translucent liquid with a characteristic odor and is soluble in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Glycolysat® BG of Mango UP is a hydroglycolic extract obtained from the fruits of the mango tree (Mangifera indica). It is obtained through controlled extraction using butylene glycol and water, resulting in a yellow, translucent solution that is recommended for use in cosmetic applications.

Glycolysat® of Bamboo Leaves UP is a hydroglycolic extract from the dried leaves of bamboo (Bambusa vulgaris) obtained through controlled extraction using propylene glycol and water. This translucent brown-orange solution, with possibly a slight precipitate, is recommended for use in cosmetic applications.

Glycolysat® of Papaya UP is a hydroglycolic extract obtained from the fruits of the papaya tree (Carica papaya). It is obtained through a controlled extraction process using propylene glycol and water, yielding a yellow to orange-yellow translucent solution. This extract is recommended for use in cosmetic applications.

Vegebios® NAT of Blue Lotus is an aqueous extract obtained by steam distillation of the blue lotus flower (Nymphaea caerulea). The product appears as a transparent solution with a characteristic odor and is soluble in both water and glycerin. It is widely used in various cosmetic products.

Oleat® of Peppermint UP is a liposoluble extract derived from the leaves of peppermint (Mentha piperita). It is obtained through a controlled extraction process using propylene glycol dicaprylate/dicaprate. This transparent solution is miscible in mineral and vegetal oil and is commonly used in cosmetic products.

Glycolysat® of Hops UP is a hydroglycolic extract obtained from the female flowers or cones of hops (Humulus lupulus). It is obtained through controlled extraction using propylene glycol and water, resulting in a brown-orange, translucent solution that is recommended for use in cosmetic applications.

Glycolysat® of Goat Milk UP is a hydroglycolic extract obtained from goat milk. It is obtained by controlled extraction using propylene glycol and water, and appears as a translucent solution with several phase layers at rest, with a characteristic odor. The extract is miscible in water and 50% v/v alcohol, and is widely used in cosmetic products.

Glycolysat® of Peppermint UP is a hydroglycolic extract obtained from the leaves of peppermint (Mentha piperita), obtained by controlled extraction using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Vegebios® of Bamboo Leaves 1.5P is an aqueous extract obtained by steam distillation of the dried leaves of bamboo (Bambusa vulgaris). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Vegebios® of Sacred Lotus Flowers 1.5P is an aqueous extract obtained through steam distillation of the sacred lotus flowers (Nelumbo nucifera). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Vegebios® of Cardamom 1.5P is an aqueous extract obtained by steam distillation of the seeds of cardamom (Elettaria cardamomum). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Oleat® of Cornflower UP is a liposoluble extract derived from the flowers of cornflower (Centaurea cyanus). It is obtained through a controlled extraction process using propylene glycol dicaprylate/dicaprate. This transparent solution is compatible with mineral and vegetal oils, and is widely used in cosmetic products.

Glycolysat® of Sweet Almond UP is a hydroglycolic extract of sweet almonds, the fruit of the sweet almond tree (Prunus amygdalus dulcis). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Oleat® of Cocoa UP is a liposoluble extract obtained from the cocoa bean shells (Theobroma cacao). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate and is presented as a transparent, pale yellow solution, with possibly a slight precipitate. This extract is recommended for use in cosmetic applications.

Glycolysat® of Ginseng UP is a hydroglycolic extract obtained from the roots of ginseng (Panax ginseng). It is obtained through a controlled extraction process using propylene glycol and water. This translucent solution is miscible in both water and 50% v/v alcohol, and it is commonly used in cosmetic products.

Vegebios® NAT of Lemon is an aqueous extract obtained by steam distillation of the lemon (Citrus limonum). The product appears as a transparent solution with a characteristic odor and is soluble in water and glycerin. It is widely used in cosmetic products.

Glycerolat® of Cranberry Vm is an aqueous extract, stabilized with vegetal glycerin, obtained from cranberries (Vaccinium macrocarpon). The product appears as a translucent solution, possibly with a slight precipitate, and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is used in a variety of cosmetic products.

Vegebios® of Kau Pe 1.5P is an aqueous extract obtained by steam distillation of Kau pe flowers (Fagraea berteriana). The product appears as a transparent solution with a characteristic odor and is miscible in both water and 50% v/v alcohol. It is primarily used as an ingredient in cosmetic products.

Vegebios® of Wild Pansy 1.5P is an aqueous extract obtained by steam distillation of the aerial part of wild pansies (Viola tricolor). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Glycolysat® of Chamomille UP is a hydroglycolic extract obtained from the flower of Roman chamomile (Anthemis nobilis). It is obtained by a controlled extraction process using propylene glycol and water. This translucent, brown-orange solution has a characteristic odor and is recommended for use in cosmetic applications.