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Glycolysat® of Cherry UP

1 of 132 products in this brand
Glycolysat® of Cherry UP is a hydroglycolic extract obtained from the bitter cherry (Prunus cerasus). Propylene glycol and water are used to perform a controlled extraction to produce this translucent red to orange-red solution, which contains numerous phase layers at rest. It is advised for use in cosmetic applications.

INCI Name: Prunus Cerasus (Bitter Cherry) Extract

Ingredient Origin: Plant Origin, Vegetable Origin

Labeling Claims: Organic, Preservative-free

Knowde Enhanced TDS

Identification & Functionality

Chemical Family
CAS No.
89997-53-5
EC No.
289-688-3

Features & Benefits

Properties

Physical Form

Packaging & Availability

Packaging Information
  • Can 20 kg
  • Can 5 kg
  • Sample Size : Plastic flask 125 mL

Storage & Handling

Storage and Handling
  • Shelf life: 3 years in closed original packaging.
  • Storage conditions: Store at room temperature.
  • Use conditions: Mix before use.