Products

Vegebios® of Hazel Leaves 1.5P is an aqueous extract obtained by steam distillation of the leaves of hazel (Corylus avellana). The product appears as a transparent solution with a characteristic odor and is miscible in both water and 50% v/v alcohol. It has major applications in cosmetic products.

Glycolysat® BG of Peach UP is a hydroglycolic extract obtained from the fruit of the peach tree (Prunus persica). It is obtained through controlled extraction using butylene glycol and water, yielding a translucent, orange-yellow to orange liquid for use in cosmetic applications.

Glycolysat® BG of Pomegranate UP is a hydroglycolic extract obtained from the dry pericarp of pomegranates (Punica granatum). It is obtained by controlled extraction using butylene glycol and water. This red-orange translucent solution is recommended for use in cosmetic applications.

Glycolysat® BG of Buchu UP is a hydroglycolic extract obtained from the leaves of buchu (Barosma betulina). It is obtained through a controlled extraction process using butylene glycol and water, resulting in a transparent, yellow solution with a characteristic odor. This extract is recommended for use in cosmetic applications.

Solabia group Mulberry concentrate BG UP is prepared from the fresh leaves of the white mulberry (Morus alba) varieties of Japanese, or Kokuso 21. Mulberry is traditionally used to raise silkworms, which were originally cultivated in Japan before being developed further in France.

Vegebios® of Horsetail 1.5P is an aqueous extract obtained by steam distillation of the aerial parts of horsetail (Equisetum arvense). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Glycerolat® of Pitanga is an aqueous extract stabilized with vegetal glycerin, obtained from the pulp of pitanga (Eugenia uniflora). The product appears as a translucent liquid with a characteristic odor and is soluble in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Glycolysat® BG of Mango UP is a hydroglycolic extract obtained from the fruits of the mango tree (Mangifera indica). It is obtained through controlled extraction using butylene glycol and water, resulting in a yellow, translucent solution that is recommended for use in cosmetic applications.

Glycolysat® of Bamboo Leaves UP is a hydroglycolic extract from the dried leaves of bamboo (Bambusa vulgaris) obtained through controlled extraction using propylene glycol and water. This translucent brown-orange solution, with possibly a slight precipitate, is recommended for use in cosmetic applications.

Glycolysat® of Papaya UP is a hydroglycolic extract obtained from the fruits of the papaya tree (Carica papaya). It is obtained through a controlled extraction process using propylene glycol and water, yielding a yellow to orange-yellow translucent solution. This extract is recommended for use in cosmetic applications.

Glycolysat® of Hops UP is a hydroglycolic extract obtained from the female flowers or cones of hops (Humulus lupulus). It is obtained through controlled extraction using propylene glycol and water, resulting in a brown-orange, translucent solution that is recommended for use in cosmetic applications.

Glycolysat® of Goat Milk UP is a hydroglycolic extract obtained from goat milk. It is obtained by controlled extraction using propylene glycol and water, and appears as a translucent solution with several phase layers at rest, with a characteristic odor. The extract is miscible in water and 50% v/v alcohol, and is widely used in cosmetic products.

Glycolysat® of Peppermint UP is a hydroglycolic extract obtained from the leaves of peppermint (Mentha piperita), obtained by controlled extraction using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Vegebios® of Bamboo Leaves 1.5P is an aqueous extract obtained by steam distillation of the dried leaves of bamboo (Bambusa vulgaris). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Vegebios® of Sacred Lotus Flowers 1.5P is an aqueous extract obtained through steam distillation of the sacred lotus flowers (Nelumbo nucifera). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Vegebios® of Cardamom 1.5P is an aqueous extract obtained by steam distillation of the seeds of cardamom (Elettaria cardamomum). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycolysat® of Sweet Almond UP is a hydroglycolic extract of sweet almonds, the fruit of the sweet almond tree (Prunus amygdalus dulcis). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Robustyl® is a phyto-active ingredient obtained by controlled extraction using butylene glycol and water from the seeds of green coffee (Coffea canephora synonym Robusta). The product appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is soluble in water and ethanol (20% v/v) and is mainly used in cosmetic products.

Glycolysat® of Ginseng UP is a hydroglycolic extract obtained from the roots of ginseng (Panax ginseng). It is obtained through a controlled extraction process using propylene glycol and water. This translucent solution is miscible in both water and 50% v/v alcohol, and it is commonly used in cosmetic products.

Vegebios® NAT of Lemon is an aqueous extract obtained by steam distillation of the lemon (Citrus limonum). The product appears as a transparent solution with a characteristic odor and is soluble in water and glycerin. It is widely used in cosmetic products.

Glycerolat® of Cranberry Vm is an aqueous extract, stabilized with vegetal glycerin, obtained from cranberries (Vaccinium macrocarpon). The product appears as a translucent solution, possibly with a slight precipitate, and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is used in a variety of cosmetic products.

Vegebios® of Wild Pansy 1.5P is an aqueous extract obtained by steam distillation of the aerial part of wild pansies (Viola tricolor). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Glycolysat® of Chamomille UP is a hydroglycolic extract obtained from the flower of Roman chamomile (Anthemis nobilis). It is obtained by a controlled extraction process using propylene glycol and water. This translucent, brown-orange solution has a characteristic odor and is recommended for use in cosmetic applications.

Vegebios® of White Nettle 1.5P is an aqueous extract obtained by steam distillation of the flowers of white nettle (Lamium album). It appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Glycerolat® of Papaya C is an aqueous extract of papaya stabilized with vegetal glycerin. The fruit of the papaya tree (Carica papaya) is sourced from a Brazilian fair trade producer. This pale yellow solution is recommended for use in cosmetic applications.

Solabia group Water Lily flower Water is an aqueous extract obtained by steam distillation from the flowers of white water lilies (Nymphaea alba) originating from Madagascar. This transparent solution is miscible with water and glycerin, and is widely used in cosmetic products.

Vanirea® BG UPP is a phyto-active substance obtained through hydroglycolic extraction (on propylene glycol or butylene glycol) from the pods of Tahiti vanilla (Vanilla tahitensis). It is a UV protector that combats oxidative stress, prevents photo-aging, and limits the appearance of "sunburn" cells. Vanirea® is a quality active ingredient that reinforces skin U.V. protection.

Glycerolat® of Mandacaru is an aqueous extract obtained from the mandacaru cactus (Cereus jamacaru) and stabilized with vegetal glycerin. It appears as a translucent liquid with a characteristic odor, and is miscible in both water and 50% v/v alcohol. This product has a variety of applications in cosmetic products.

Glycolysat® BG of Iceland Lichen UP is a hydroglycolic extract that is obtained from the thalli of the Iceland lichen (Cetraria islandica). It is obtained by controlled extraction using butylene glycol and water. This product is recommended for use in cosmetic applications.

Glycerolat® B of Winter Cherry is an aqueous extract obtained from the organic fruits of physalis (Physalis alkekengi), stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics, and 99.9% of the total ingredients are of natural origin and from organic farming.

Solabia group Holy Herb is an aqueous extract obtained through steam distillation of the aerial parts of medicinal vervain (Verbena officinalis). The product has a transparent appearance and a characteristic odor. It is miscible in water and ethanol 50% v/v, and is widely used in cosmetic products.

Vegebios® of Bladderwrack 1.5P is an aqueous extract obtained by steam distillation of bladderwrack thallus (Fucus vesiculosus). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Glycolysat® of Cactus Flowers UP is a hydroglycolic extract obtained from the dried flowers of the prickly pear cactus (Opuntia coccinellifera). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Oyster UP is a hydroglycolic extract obtained from the fresh flesh of oysters (Ostrea gigas). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent gray-yellow to gray-orange solution. This solution is recommended for use in cosmetic applications.

Vegebios® of Cucumber 1.5P is an aqueous extract obtained by steam distillation of cucumber (Cucumis sativus). It appears as a transparent solution with a characteristic odor and is miscible in both water and 50% v/v alcohol. It is commonly used in cosmetic products.

Glycerolat® of Hydrocotyl is an aqueous extract obtained from the aerial parts of Hydrocotyl (Centella asiatica), stabilized with vegetal glycerin. It appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is soluble in water and 50% v/v alcohol and is mainly used in cosmetics products.