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Glycolysat® of Walnut Husk UP

1 of 132 products in this brand
Glycolysat® of Walnut Husk UP is a hydroglycolic extract obtained from the husk of walnuts (Juglans regia). It is obtained by controlled extraction using propylene glycol and water. This opaque, dark brown solution is recommended for use in cosmetic applications.

INCI Name: Juglans Regia (Walnut) Shell Extract

Ingredient Origin: Plant Origin, Vegetable Origin

Labeling Claims: Preservative-free

Knowde Enhanced TDS

Identification & Functionality

Chemical Family
CAS No.
84012-43-1

Features & Benefits

Labeling Claims

Properties

Physical Form

Packaging & Availability

Packaging Information
  • Can 20 kg
  • Can 5 kg
  • Sample Size : Plastic flask 125 mL

Storage & Handling

Storage and Handling
  • Shelf life: 3 years in closed original packaging.
  • Storage conditions: Store at room temperature.
  • Use conditions: Mix before use if necessary.