Products

Glycerolat® of Pomegranate is an aqueous extract stabilized with vegetal glycerin, obtained from the seeds of pomegranate (Punica granatum). It appears as a translucent solution with a possible slight precipitate and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is commonly used in cosmetic products.

Glycerolat® B of Date is an aqueous extract obtained from organic dates (Phoenix dactylifera), stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.90% of the total ingredients are of natural origin, and 99.90% of the total ingredients are from organic farming.

Glycerolat® of Sugar cane V2 is an aqueous extract stabilized with vegetal glycerin, obtained from the leaves of sugar cane (Saccharum officinarum). The product appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is widely used in cosmetic products.

Glycerolat® of Pitaya is an aqueous extract stabilized with glycerin, obtained from pitaya (Hylocereus undatus). It appears as a translucent liquid with a characteristic odor and is miscible in water and 50% v/v alcohol. This product is widely used in the formulation of cosmetic products.

Glycerolat® of Sweet Clover is an aqueous extract that is stabilized with vegetal glycerin and obtained from the aerial parts of sweet clover (Melilotus officinalis). The product has a translucent solution with a possible slight precipitate and a characteristic odor. It is soluble in water and 50% v/v alcohol and is widely used in cosmetic products.

Glycerolat® of Star Anise is an aqueous extract obtained from the fruit of the star anise tree (Illicium verum), stabilized by vegetal glycerin. This translucent liquid is miscible in both water and 50% v/v alcohol, and it is commonly used in cosmetic products.

Slimastevia® is a phyto-active ingredient obtained through a water extraction process from the leaves of mate (Ilex paraguariensis) and stevia (Stevia rebaudiana), stabilized with vegetal glycerin. The product appears as a translucent solution with possibly a slight precipitate and has a distinctive odor.

Glycerolat® of Banana Tree Flowers is an aqueous extract stabilized with vegetal glycerin, obtained from the flowers of the banana tree (Musa sapientum). It appears as a transparent solution with a characteristic odor, and is soluble in both water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Glycerolat® of Daisy Flower is an aqueous extract obtained from daisy flowers (Bellis perennis), stabilized with vegetal glycerin. The product appears as a translucent solution, possibly with a slight precipitate, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is used in a range of cosmetic products.

Glycerolat® of Mirabelle Plum V2 is an aqueous extract, stabilized with vegetal glycerin, obtained from Mirabelle plums (Prunus domestica). The product appears as a translucent liquid with a characteristic odor. It is soluble in water and 50% v/v alcohol and is mainly used in cosmetic products.

Glycerolat® B of Sacred Lotus Flowers is an aqueous extract obtained from the organic flowers of the sacred lotus (Nelumbo nucifera), stabilized with organic vegetable glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics, with 99.9% of the total ingredients being of natural origin and 75% of the total ingredients coming from organic farming. The raw material is certified as 59.6% organic by ECOCERT Greenlife according to the COSMOS standard, with 11.25% of the ingredients being physically processed organic ingredients (organic PPAI) and 48.35% being chemically processed organic ingredients (organic CPAI).

Glycerolat® of Genipapo is an aqueous extract obtained from the fruit pulp of Genipapo (Genipa americana) and stabilized by vegetal glycerin. This translucent liquid is miscible in water and 50% v/v alcohol, and it is widely used in cosmetic products.

Glycerolat® B of Purple Coneflowers is an aqueous extract obtained from organic purple coneflower plants (Echinacea purpurea), stabilized with organic vegetal glycerin. The product appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and finds major applications in cosmetic products.

Glycerolat® of Australia Caviar Lime is an aqueous extract obtained from the 'caviar' lime of Australia (Microcitrus australasica) and stabilized using vegetal glycerin. The product appears as a transparent solution with possibly a slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol and finds major applications in cosmetic products.

Glycerolat® of Pistachio is an aqueous extract obtained from the seeds of pistachio (Pistacia vera), stabilized by vegetal glycerin. It appears as a translucent liquid with a possible slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is used in a variety of cosmetic products.

Solabia group Authentical GLY of Peppermint is a 100% pure plant juice, stabilized with vegetal glycerin, obtained from carefully selected fresh peppermint leaves (Mentha piperita). It is cold-pressed without the use of any solvents, and is recommended for use in cosmetic applications.

Glycerolat® B of Goji is an aqueous extract obtained from organic goji berries (Lycium barbarum), stabilized with organic vegetal glycerin. The raw materials used are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Glycerolat® of Kau Pe is an aqueous extract stabilized with vegetal glycerin, obtained from the flowers of Kau pe (Fagraea berteriana). It appears as a translucent solution with a characteristic odor and is soluble in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Solabia group Authentical GLY of Rose is a 100% pure vegetal juice obtained by cold pressing selected petals of the cabbage rose (Rosa centifolia) without using any solvents, then stabilized with glycerin. This product is recommended for use in cosmetic applications.

Glycerolat® of Royal Jelly is an aqueous extract, stabilized with vegetal glycerin, obtained from royal jelly. It appears as a translucent solution with several layers at rest and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is used in many cosmetic products.

Glycerolat® B of Matricaria is an aqueous extract obtained from the flowers of organic matricaria (Camomilla recutita), stabilized with organic vegetal glycerin. This raw material is certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.92% of the total ingredients are of natural origin, and 99.92% of the total ingredients are from organic farming.

Glycerolat® of Spicy Cocoa is an aqueous extract that is stabilized with vegetal glycerin. It is derived from cocoa bean shells (Theobroma cacao), cardamom seeds (Elettaria cardamomum), ginger roots (Zingiber officinale), and white pepper seeds (Piper nigrum). This naturally derived product is used as a cosmetic ingredient.

Glycerolat® of Rosemary is an aqueous extract obtained from the leaves of rosemary (Rosmarinus officinalis), stabilized with vegetal glycerin. The product appears as a transparent solution with a characteristic odor. It is soluble in water and 50% v/v alcohol, and is widely used in cosmetics.

Glycerolat® B of Passionflower is an aqueous extract obtained from organic passionflower (Passiflora incarnata), stabilized with organic vegetal glycerin. Raw materials are certified by ECOCERT Greenlife according to the ECOCERT Standard for Natural and Organic Cosmetics. 99.90% of the total ingredients are of natural origin and 99.90% of the total ingredients are from organic farming.

Glycerolat® of Galaxaura V2 is an aqueous extract, stabilized with vegetal glycerin, obtained from the red algae (Galaxaura rugosa). It is rich in calcium, offering regenerative and remineralizing properties, concentrated with photoprotective carotenoids, and enriched with the water from blue Polynesian lagoons for a rejuvenating experience for both body and spirit.

Glycerolat® of Florentine Orris is an aqueous extract obtained from the orris of Florence (Iris florentina) and stabilized with vegetal glycerin. The product appears as a translucent solution with a possible slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is used mainly in cosmetic products.

Solabia group Coconut Pulp Extract is a milky preparation made from copra, the dried fruit of the coconut palm (Cocos nucifera), originally from Polynesia. It is a translucent solution with a characteristic odor, soluble in water and 50% v/v alcohol, and is commonly used in cosmetic products.

Cressatine® is an aqueous extract obtained from the aerial parts of watercress (Nasturtium officinale) and Indian cress (Tropaeolum majus) and stabilized with vegetal glycerin. The product appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is miscible in water and ethanol at 20%, and it finds major applications in cosmetic products.

Glycerolat® of Eyebright is an aqueous extract obtained from the aerial parts of Eyebright (Euphrasia officinalis) and stabilized using vegetal glycerin. It appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol and is widely used in cosmetic products.

Glycerolat® of Cocoa is an aqueous extract obtained from cocoa bean shells (Theobroma cacao) stabilized with vegetal glycerin. It appears as a translucent solution with a characteristic odor and is soluble in both water and 50% v/v alcohol. It is most commonly used in cosmetics.

Glycerolat® B of Ginkgo biloba is an aqueous extract obtained from the leaves of organic Ginkgo biloba (Ginkgo biloba), stabilized with organic vegetal glycerin. The raw materials used for this product are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. Furthermore, 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Glycerolat® of Rhodiola is an aqueous extract obtained from the roots of Rhodiola rosea and stabilized by vegetal glycerin. It appears as a translucent liquid with possibly a slight precipitate and a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Glycerolat® of Bamboo Leaves is an aqueous extract obtained from the dried leaves of bamboo (Bambusa vulgaris), stabilized with vegetal glycerin. It appears as a translucent solution with possibly a slight precipitate, and is soluble in both water and 50% v/v alcohol. This product has major applications in cosmetic products.

Glycerolat® of Bali Lotus is an aqueous extract obtained from the flowers of Bali lotus (Nelumbo nucifera), stabilized with vegetal glycerine. The product has a translucent solution with a possible slight precipitate. It is miscible in water and 50% v/v alcohol and is mainly used in cosmetic products.

Glycerolat® B of Raspberry is an aqueous extract obtained from organic raspberries (Rubus idaeus) stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Glycerolat® B of Lemon peel is an aqueous extract obtained from the peel of organic lemon (Citrus limonum), stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.