Products

Glycolysat® of Fucus UP is a hydroglycolic extract prepared from the thallus of wrack (Fucus vesiculosus), a brown seaweed, obtained through controlled extraction with a propylene glycol/water mixture. This yellow-brown to gray-orange extract is recommended for use in cosmetic applications.

Glycolysat® of Celandine UP is a hydroglycolic extract obtained from the aerial part of celandine (Chelidonium majus). It is obtained through a controlled extraction process using propylene glycol and water and is a translucent, orange-brown solution with a characteristic odor. It is recommended for use in cosmetic and personal care products.

Glycolysat® of Grape UP is a hydroglycolic extract obtained from dried white grapes (Vitis vinifera, also known as "Golden Sultana"). It is obtained by a controlled extraction process using propylene glycol and water, resulting in a transparent, pale yellow to orange-yellow liquid. This product is recommended for use in cosmetic applications.

Glycolysat® of Wheat Germs UP is a hydroglycolic extract obtained from wheat germs (Triticum vulgare) using a controlled extraction process with propylene glycol and water. It is a translucent to opaque, pale yellow to yellow solution recommended for use in cosmetic applications.

Glycolysat® of Aloe UP is a hydroglycolic extract obtained from the juice of aloe (Aloe ferox). Obtained by controlled extraction using propylene glycol and water, it is a translucent, orange-brown solution with a characteristic odor, recommended for use in cosmetic applications.

Radicaptol® UP is an optimal combination of three active plant fractions: passion flower (Passiflora incarnata), black currant (Ribes nigrum), and grape leaf (Vitis vinifera). The product appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is mainly used in cosmetic products.

Glycolysat® of Marsh Mallow UP is a hydroglycolic extract obtained from the roots of marsh mallow (Althaea officinalis) that is obtained through controlled extraction using propylene glycol and water. It is a transparent, orange-yellow to orange solution that is recommended for use in cosmetic applications.

Glycolysat® of Burdock UP is a hydroglycolic extract obtained from the root of burdock (Arctium lappa). It is obtained by controlled extraction using propylene glycol and water. This solution has a characteristic odor and is recommended for use in cosmetic applications.

Glycolysat® of Bladderwrack UP is a hydroglycolic extract obtained from bladderwrack thallus (Fucus vesiculosus). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution that is miscible in water and 50% v/v alcohol. This extract has major applications in cosmetic products.

Glycolysat® of Grapefruit UP is a hydroglycolic extract obtained from the pulp of grapefruit, a fruit of Citrus grandis (Citrus decumana). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Cherry UP is a hydroglycolic extract obtained from the bitter cherry (Prunus cerasus). Propylene glycol and water are used to perform a controlled extraction to produce this translucent red to orange-red solution, which contains numerous phase layers at rest. It is advised for use in cosmetic applications.

Glycolysat® of Raspberry UP is a hydroglycolic extract obtained from the fruits of the raspberry bush (Rubus idaeus) by controlled extraction using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Glycolysat® of Frangipani Flowers UP is a hydroglycolic extract obtained from the white flowers of frangipani (Plumeria alba). It is obtained by controlled extraction using propylene glycol and water. This dark brown, opaque solution is recommended for use in cosmetic applications.

Glycolysat® of Horsetail UP is a hydroglycolic extract obtained from the aerial parts of horsetail (Equisetum arvense). It is obtained through a controlled extraction process using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol and is primarily used in cosmetic products.

Glycolysat® of Yarrow UP is a hydroglycolic extract obtained from the aerial part of yarrow (Achillea millefolium), obtained by controlled extraction using propylene glycol and water. It is a translucent, brown-yellow to brown-orange solution, recommended for use in cosmetic applications.

Glycolysat® of Blackcurrant UP is a hydroglycolic extract obtained from blackcurrant berries (Ribes nigrum). It is obtained through a controlled extraction process using propylene glycol and water. This product appears as a translucent solution with several phase layers when at rest, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is widely used in the production of cosmetics.

Vegebios® of Mango 1.5P is an aqueous extract obtained by steam distillation of fresh mango (Mangifera indica). This extract is stabilized with 10% monopropylene glycol and is a transparent solution that is miscible in water and 50% v/v alcohol. It has major applications in cosmetic products.

Glycolysat® of Ginger UP is a hydroglycolic extract obtained from the roots of ginger (Zingiber officinale). It is obtained by controlled extraction using propylene glycol and water, and the resulting translucent solution is miscible in both water and 50% v/v alcohol. It is widely used in a variety of cosmetic products.

Glycolysat® of Witch Hazel UP is a hydroglycolic extract obtained from the leaves of witch hazel (Hamamelis virginiana). It is obtained through a controlled extraction process using propylene glycol and water. This orange-brown, translucent solution is recommended for use in cosmetic applications.

Glycolysat® of Cypress UP is a hydroglycolic extract obtained from the female cones (nuts) of the cypress tree (Cupressus sempervirens). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Melegueta UP is a hydroglycolic extract obtained from the seeds of melegueta (Aframomum melegueta). It is obtained through controlled extraction using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol, and it finds numerous applications in cosmetic products.

Glycolysat® of Baerii Caviar UP is a hydroglycolic extract prepared from caviar (sturgeon eggs, Acipenser baerii) by controlled extraction using propylene glycol and water. This product appears as a translucent to opaque solution with several layers when at rest, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Glycolysat® of Lemon UP is a hydroglycolic extract obtained from lemon pulp (Citrus limonum). It is obtained through a controlled extraction process using propylene glycol and water. This translucent solution is miscible in both water and 50% v/v alcohol, and it has major applications in cosmetics products.

Solabia group Bamboo Tears Extract is a glycolic extract prepared from the exudate of bamboo stem (Bambusa arundinacea). It appears as a translucent solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and is mainly used in cosmetic products.

Glycolysat® of Cassia UP is a hydroglycolic extract obtained from the fruits of the Cassia fistula tree. It is obtained through a controlled extraction process using propylene glycol and water, resulting in a dark brown, opaque solution suitable for use in cosmetic applications.

Glycolysat® of Honey UP is a hydroglycolic extract obtained from honey (mel). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution with possibly a slight precipitate and a characteristic odor. It is miscible in water and 50% v/v alcohol, and it is widely used in cosmetic products.

Solabia group Bamboo Mannas Extract is a glycolic extract prepared from the exudate of the sap of Bamboo (Bambusa arundinacea). This product appears as a translucent solution with a characteristic odor and is soluble in both water and 50% v/v alcohol. It is primarily used in cosmetic products.

Glycolysat® of Dalmatian Pyrethrum UP is a hydroglycolic extract obtained from the flowering heads of Chrysanthemum cinerariaefolium. It is obtained through a controlled extraction process using propylene glycol and water, resulting in a translucent solution suitable for use in cosmetics applications.

Glycolysat® of Bamboo Leaves UP is a hydroglycolic extract from the dried leaves of bamboo (Bambusa vulgaris) obtained through controlled extraction using propylene glycol and water. This translucent brown-orange solution, with possibly a slight precipitate, is recommended for use in cosmetic applications.

Glycolysat® of Papaya UP is a hydroglycolic extract obtained from the fruits of the papaya tree (Carica papaya). It is obtained through a controlled extraction process using propylene glycol and water, yielding a yellow to orange-yellow translucent solution. This extract is recommended for use in cosmetic applications.

Glycolysat® of Bilberry UP is a hydroglycolic extract obtained from bilberries (Vaccinium myrtillus). It is obtained through a controlled extraction process using propylene glycol and water and results in an opaque solution that is miscible in both water and 50% v/v alcohol. This extract is used primarily in cosmetic products.

Glycolysat® of Common Centaury UP is a hydroglycolic extract obtained from the aerial parts of common centaury (Centaurium erythraea). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent, brown-yellow solution that is recommended for use in cosmetic applications.

Glycolysat® of Tomato UP is a hydroglycolic extract obtained from tomatoes (Solanum lycopersicum). It is obtained through a controlled extraction process using propylene glycol and water. The product appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. It is miscible in both water and 50% v/v alcohol, and is commonly used in cosmetic products.

Glycolysat® of Hibiscus Flowers UP is a hydroglycolic extract obtained from the flowers of hibiscus (Hibiscus sabdariffa), obtained through controlled extraction using propylene glycol and water. This slightly translucent to opaque, red-brown solution is recommended for use in cosmetic applications.

Glycolysat® of Nutmeg UP is a hydroglycolic extract derived from the seeds of the nutmeg tree (Myristica fragrans), obtained by controlled extraction using propylene glycol and water. This translucent, red-orange to brown-orange solution is recommended for use in cosmetic applications.

Vanirea® UP is a phyto-active substance obtained through hydroglycolic extraction (on propylene glycol or butylene glycol) from the pods of Tahiti vanilla (Vanilla tahitensis). It is a UV protector that combats oxidative stress, prevents photo-aging, and limits the appearance of "sunburn" cells. Vanirea® is a high-quality active ingredient that reinforces skin U.V. protection.