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Glycolysat® of Cassia UP

1 of 132 products in this brand
Glycolysat® of Cassia UP is a hydroglycolic extract obtained from the fruits of the Cassia fistula tree. It is obtained through a controlled extraction process using propylene glycol and water, resulting in a dark brown, opaque solution suitable for use in cosmetic applications.

INCI Name: Cassia Fistula Fruit Extract

Ingredient Origin: Plant Origin, Vegetable Origin

Labeling Claims: Organic, Preservative-free

Knowde Enhanced TDS

Identification & Functionality

Chemical Family

Features & Benefits

Properties

Physical Form

Packaging & Availability

Packaging Information
  • Can 20 kg
  • Can 5 kg
  • Sample Size : Plastic flask 125 mL

Storage & Handling

Storage and Handling
  • Shelf life: 3 years in closed original packaging.
  • Storage conditions: Store at room temperature.
  • Use conditions: Mix before use.