Products

Vegebios® of Pineapple 1.5P is an aqueous extract obtained by steam distillation of fresh pineapples (Ananas sativus). It appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Glycerolat® B of Aloe Vera is a dilution of organic aloe (Aloe barbadensis) juice in water, stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife in accordance with the Ecocert Standard for Natural and Organic Cosmetics. 99.90% of the total ingredients are of natural origin, and 99.90% of the total ingredients are from organic farming.

Glycolysat® of Bearberry UP is a hydroglycolic extract obtained from the leaves of bearberry (Arctostaphylos uva ursi). It is obtained through a controlled extraction process using propylene glycol and water, resulting in a translucent, brown-yellow to brown-orange solution that is suitable for use in cosmetic applications.

Glycolysat® of Carrot UP is a hydroglycolic extract obtained from the roots of fresh carrots (Daucus carota). It is obtained by controlled extraction using propylene glycol and water, and is presented as a transparent, pale yellow solution. It is recommended for use in cosmetic applications.

Glycolysat® of Cucumber UP is a hydroglycolic extract obtained from the cucumber (Cucumis sativus) by a controlled extraction using propylene glycol and water. It appears as a translucent solution with possibly a slight precipitate, has a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Vegebios® of Kiwi 1.5P is an aqueous extract obtained by steam distillation of fresh fruit of the kiwi tree (Actinidia chinensis). It appears as a transparent solution with a characteristic odor, and is miscible in both water and 50% v/v alcohol. This product finds major applications in cosmetic products.

Glycolysat® of Arnica UP is a hydroglycolic extract obtained from the flowers of arnica (Arnica montana). It is obtained through a controlled extraction process using propylene glycol and water. This translucent, brown-orange solution has a characteristic odor and is recommended for use in cosmetic applications.

Glycerolat® of Eyebright is an aqueous extract obtained from the aerial parts of Eyebright (Euphrasia officinalis) and stabilized using vegetal glycerin. It appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol and is widely used in cosmetic products.

Vegebios® of Corn poppy 1.5P is an aqueous extract obtained by steam distillation of the petals of corn poppy (Papaver rhoeas). It appears as a transparent solution with a characteristic odor, and is miscible in both water and 50% v/v alcohol. It is mainly used in cosmetic products.

Vegebios® of Water Lily AP is an aqueous extract obtained by steam distillation of the flowers of water lily (Nymphaea alba). It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product has major applications in cosmetic products.

Glycerolat® B of Sacred Lotus Flowers is an aqueous extract obtained from the organic flowers of the sacred lotus (Nelumbo nucifera), stabilized with organic vegetable glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics, with 99.9% of the total ingredients being of natural origin and 75% of the total ingredients coming from organic farming. The raw material is certified as 59.6% organic by ECOCERT Greenlife according to the COSMOS standard, with 11.25% of the ingredients being physically processed organic ingredients (organic PPAI) and 48.35% being chemically processed organic ingredients (organic CPAI).

Glycolysat® of Burdock UP is a hydroglycolic extract obtained from the root of burdock (Arctium lappa). It is obtained by controlled extraction using propylene glycol and water. This solution has a characteristic odor and is recommended for use in cosmetic applications.

Glycolysat® of Bladderwrack UP is a hydroglycolic extract obtained from bladderwrack thallus (Fucus vesiculosus). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution that is miscible in water and 50% v/v alcohol. This extract has major applications in cosmetic products.

Glycolysat® of Yarrow UP is a hydroglycolic extract obtained from the aerial part of yarrow (Achillea millefolium), obtained by controlled extraction using propylene glycol and water. It is a translucent, brown-yellow to brown-orange solution, recommended for use in cosmetic applications.

Glycolysat® of Wheat Germs UP is a hydroglycolic extract obtained from wheat germs (Triticum vulgare) using a controlled extraction process with propylene glycol and water. It is a translucent to opaque, pale yellow to yellow solution recommended for use in cosmetic applications.

Glycolysat® of Ginger UP is a hydroglycolic extract obtained from the roots of ginger (Zingiber officinale). It is obtained by controlled extraction using propylene glycol and water, and the resulting translucent solution is miscible in both water and 50% v/v alcohol. It is widely used in a variety of cosmetic products.

Glycerolat® B of Date is an aqueous extract obtained from organic dates (Phoenix dactylifera), stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.90% of the total ingredients are of natural origin, and 99.90% of the total ingredients are from organic farming.

Glycolysat® of Lime UP is a hydroglycolic extract obtained from a fraction of lime (Citrus aurantifolia). It is obtained through a controlled extraction process using propylene glycol and water. This translucent green-yellow solution, with multiple layers visible at rest, is suitable for use in cosmetic applications.

Vegebios® of Wild Mallow 1.5P is an aqueous extract obtained by steam distillation of leaves of wild mallow (Malva sylvestris). The product appears as a transparent solution with a characteristic odor, which is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycolysat® BG of Sacred Lotus Flowers UP is a hydroglycolic extract obtained from sacred lotus flowers (Nelumbo nucifera). It is obtained through controlled extraction using butylene glycol and water, yielding a translucent, red-orange to brown-orange solution. This extract is recommended for use in cosmetic applications.

Vegebios® NAT of Cucumber is an aqueous extract obtained by steam distillation of the cucumber (Cucumis sativus). The product appears as a transparent solution with a characteristic odor and is soluble in water and glycerin. It is widely used in cosmetic products.

Glycerolat® of Genipapo is an aqueous extract obtained from the fruit pulp of Genipapo (Genipa americana) and stabilized by vegetal glycerin. This translucent liquid is miscible in water and 50% v/v alcohol, and it is widely used in cosmetic products.

Vegebios® of Marsh Mallow 1.5P is an aqueous extract obtained by steam distillation of the roots of marsh mallow (Althaea officinalis). It appears as a transparent solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and finds major applications in cosmetic products.

Glycolysat® of Horsetail UP is a hydroglycolic extract obtained from the aerial parts of horsetail (Equisetum arvense). It is obtained through a controlled extraction process using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol and is primarily used in cosmetic products.

Glycerolat® of Australia Caviar Lime is an aqueous extract obtained from the 'caviar' lime of Australia (Microcitrus australasica) and stabilized using vegetal glycerin. The product appears as a transparent solution with possibly a slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol and finds major applications in cosmetic products.

Vegebios® of Burdock 1.5P of Burdock 1.5P is an aqueous extract obtained by steam distillation of the roots of burdock (Arctium lappa). It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Glycolysat® of Avocado UP is a hydroglycolic extract obtained from the avocado pulp (Persea gratissima). It is obtained through a controlled extraction process using propylene glycol and water. This translucent, green-yellow to gray-yellow solution has a characteristic odor and is recommended for use in cosmetic applications.

Glycolysat® of Millet UP is a hydroglycolic extract obtained from the seeds of millet (Panicum miliaceum). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution that is miscible in both water and 50% v/v alcohol. This extract is often used in cosmetic products.

Glycolysat® of Peach UP is a hydroglycolic extract obtained from the fruit of the peach tree (Prunus persica). It is obtained through a controlled extraction process using propylene glycol and water. This translucent yellow to orange-yellow liquid is recommended for cosmetic applications.

Vegebios® of Carrot 1.5P is an aqueous extract obtained by steam distillation of the roots of fresh carrots (Daucus carota sativa). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Glycolysat® of Green Coffee UP is a hydroglycolic extract obtained from the seeds of green coffee (Coffea robusta). It is obtained through a controlled extraction process using propylene glycol and water, resulting in an orange-yellow translucent solution, which is recommended for use in cosmetic applications.

Vegebios® of Ginseng 1.5P is an aqueous extract obtained by steam distillation of the roots of Panax ginseng. It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is widely used in cosmetic products.

Glycolysat® of Witch Hazel UP is a hydroglycolic extract obtained from the leaves of witch hazel (Hamamelis virginiana). It is obtained through a controlled extraction process using propylene glycol and water. This orange-brown, translucent solution is recommended for use in cosmetic applications.

Glycerolat® of Pitaya is an aqueous extract stabilized with glycerin, obtained from pitaya (Hylocereus undatus). It appears as a translucent liquid with a characteristic odor and is miscible in water and 50% v/v alcohol. This product is widely used in the formulation of cosmetic products.

Vegebios® of Lemon 1.5P is an aqueous extract obtained by steam distillation of lemon (Citrus limonum). The product appears as a transparent solution with a characteristic odor. It is miscible in water and 50% v/v alcohol, and finds major applications in cosmetic products.

Vegebios® of Mango 1.5P is an aqueous extract obtained by steam distillation of fresh mango (Mangifera indica). This extract is stabilized with 10% monopropylene glycol and is a transparent solution that is miscible in water and 50% v/v alcohol. It has major applications in cosmetic products.