Products

Sotexpro CELL - BEAN FIBER is natural cellulose insoluble fibers are cleaned of bacteria, micronized and sieved to obtain a product range that has a neutral taste and regular functionality with a wide choice of particle sizes. Which has a Neutral in taste.

Sotexpro Texta Peas - Texta Soy is 100% natural (without additives) and comes from pea protein (variety: Pisum sativum). Extrusion-texturing by mechanical and thermal stress makes it possible to undo the quaternary and tertiary structure of pea proteins (globulin, etc.) by giving them a "sheet" structure. This sheet structure of pea protein is called "textured pea protein". After rehydration, the textured pea proteins have a "fibrous" appearance and a chewiness comparable to that of meat, allowing their use in many applications of processed meats and ready meals.

Sotexpro SATIVA - FABATEX are cooked by hydro-thermal extrusion and are micronized to give them a pleasant cooked leguminous taste while also removing bacteria and pre-gelatinizing the starch. Which has a pleasant cooked leguminous taste.

Sotexpro TEXTAPOIS 24 is a gluten-free pea flakes available in various particle sizes. Rehydrated into water, it can replace breadcrumbs in meat products. Dryed, its crunchy texture is perfect for gluten-free coating.

Sotexpro Texta pois 65 / 70 is 100% natural (without additives) and comes from pea protein (variety: Pisum sativum). Extrusion-texturing by mechanical and thermal stress makes it possible to undo the quaternary and tertiary structure of pea proteins (globulin, etc.) by giving them a ""sheet"" structure. This sheet structure of pea protein is called ""textured pea protein"". After rehydration, the textured pea proteins have a ""fibrous"" appearance and a chewiness comparable to that of meat, allowing their use in many applications of processed meats and ready meals.".