- Ingredient Name:Sodium Hyaluronate
- Labeling Claims:Non-GMO, BSE-free, TSE-free, Halal, Kosher, Vegan
- Certifications & Compliance:Kosher, ISO 9001, Halal, GMP
- Features:Promotes Healthy Gastrointestinal Tract, High Purity, Supports Healthy Joints, Antioxidant Properties, Improved viscosity, Healthy-Looking Skin, Improved Water Retention
Stanford Chemicals Food Grade Sodium Hyaluronate HAF-H-SC is a polysaccharide with many nutrition benefits and is completely bio-compatible. It has been reported to be absorbed and distributed to skin and joints after a single oral administration, which paves the way for Hyaluronic acid dietary supplements to be introduced and deliver on anti-aging and joint health promises. HAF-H-SC can be added to ordinary foods, such as beverages, cookies, candy and so on. Our Food Grade HA is manufactured by fermentation with streptococcus equi, subsp. Zooepidemicus. It is non-animal sources, non-GMO and non-BSE/TSE risk. The raw materials used during the fermentation, including peptone, glucose, yeast extract and other raw materials are all non-animal sources.