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INSTANT TEXTAID® A - 12141302

INSTANT TEXTAID® A - 12141302 modified food starch is pregelatinized and refined from tapioca, INSTANT TEXTAID® A modified starch adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Brand: INSTANT TEXTAID (2 products)

Ingredient Name: Modified Tapioca Starch

Functions: Mouthfeel Improvement, Texturizing Agent

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Coarse Grade, Improved Mouthfeel, Improved Texture, Texturizing

End Uses: Dressings, Juices, Sauces, Soups

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Modified Tapioca Starch
Food Ingredients Functions
Mouthfeel Improvement,
Texturizing Agent
Ingredients
Modified Tapioca Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Coarse Grade,
Improved Mouthfeel,
Improved Texture,
Texturizing
Features and Benefits
  • A coarsely granulated powder, INSTANT TEXTAID® A modified starch is easily handled in both dry and aqueous systems.
  • It is particularly well suited for use in applications prepared at ambient or low heat where an appealing pulpy texture coupled with fast mouth meltaway is desired.
  • INSTANT TEXTAID® A modified starch may also be used in combination with other cold-water soluble thickeners to enhance product consistency.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Juice & Juice Drinks
Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications
Dressings,
Juices,
Sauces,
Soups

Properties

Physical Form
Powder,
Solid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 9%-
pH (9% w/w slurry)6.8 - 8.9--
End Viscosity900 - 1500-CML-M505
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000per g-
Yeast and Molds Countmax. 200per g-
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium11mg/100g-
Total Carbohydrates89g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates89g/100g-
Protein0.3g/100g-
Vitamin D0mcg/100g-
Iron *max. 0.2mg/100g-
Potassium *max. 12mg/100g-
Total Ash Content *max. 0.1g/100g-
Calories357--
Calories From Fat0--
Calcium10mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
On U.S.S. #20 Meshmin. 1.5%-
Through U.S.S. #100 Meshmax. 32%-
Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
ISO 9001,
Kosher
Chemical Inventories
TSCA (USA)
Regulatory Data
  • Source : Tapioca
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100, Table XIII
    • Labeling : Modified Tapioca Starch

Packaging & Availability

Packaging Type
Bags
Packaging Information

INSTANT TEXTAID® A modified starch is packaged in multi ply kraft p aper bags with a net weight of 50 lbs.

Storage & Handling

Shelf Life
2 Years
Storage Conditions
  • INSTANT TEXTAID® A modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
  • The best before date for INSTANT TEXTAID® A modified starch is 24 months from the date of manufacture.