Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Tapioca Starch
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- A coarsely granulated powder, INSTANT TEXTAID® A modified starch is easily handled in both dry and aqueous systems.
- It is particularly well suited for use in applications prepared at ambient or low heat where an appealing pulpy texture coupled with fast mouth meltaway is desired.
- INSTANT TEXTAID® A modified starch may also be used in combination with other cold-water soluble thickeners to enhance product consistency.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
Value | Units | Test Method / Conditions | |
Moisture Content | max. 9 | % | - |
pH (9% w/w slurry) | 6.8 - 8.9 | - | - |
End Viscosity | 900 - 1500 | - | CML-M505 |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | per g | - |
Yeast and Molds Count | max. 200 | per g | - |
Escherichia coli | Negative | - | - |
Salmonella | Negative | /10g |
Value | Units | Test Method / Conditions | |
Total Fat * | max. 0.1 | g/100g | - |
Cholesterol | 0 | mg/100g | - |
Sodium | 11 | mg/100g | - |
Total Carbohydrates | 89 | g/100g | - |
Dietary Fiber | 0 | g/100g | - |
Total Sugars * | max. 0.1 | g/100g | - |
Added Sugars | 0 | g/100g | - |
Other Carbohydrates | 89 | g/100g | - |
Protein | 0.3 | g/100g | - |
Vitamin D | 0 | mcg/100g | - |
Iron * | max. 0.2 | mg/100g | - |
Potassium * | max. 12 | mg/100g | - |
Total Ash Content * | max. 0.1 | g/100g | - |
Calories | 357 | - | - |
Calories From Fat | 0 | - | - |
Calcium | 10 | mg/100g | - |
Value | Units | Test Method / Conditions | |
On U.S.S. #20 Mesh | min. 1.5 | % | - |
Through U.S.S. #100 Mesh | max. 32 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Tapioca
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Tapioca Starch
Packaging & Availability
- Packaging Type
- Packaging Information
INSTANT TEXTAID® A modified starch is packaged in multi ply kraft p aper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- INSTANT TEXTAID® A modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for INSTANT TEXTAID® A modified starch is 24 months from the date of manufacture.