Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Tapioca Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- PRECISA® Crisp 151 modified food starch can produce a variety of desirable textures depending on the specific application.
- PRECISA® Crisp 151 modified food starch is a pre-gelatinized starch, and it is readily functional at the dough stage without any heating step.
- PRECISA® Crisp 151 modified food starch contributes to improved sheetability, uniformity of cell structure in expansion, and a hard texture in baked snack applications.
- Products formulated with PRECISA® Crisp 151 modified food starch result in high expansion, hard texture a long lasting crunch.
Applications & Uses
- Markets
- Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | - |
| pH | 5 - 7 | - | - |
| Hydration Peak Viscosity | 300 - 1100 | MVU | CML-M404H |
| Hydration Peak Viscosity (15 Min. Drop) | 45 - 365 | MVU | CML-M404H |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | per g | - |
| Yeast and Molds Count | 200 | per g | - |
| Total Coliforms | max. 10 | per g | - |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | /10g |
| Value | Units | Test Method / Conditions | |
| Calories | 376 | - | - |
| Calories From Fat | 0 | g/100g | - |
| Total Fat * | max. 0.1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 115 | mg/100g | - |
| Total Carbohydrates | 93.9 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars * | max. 0.1 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates | 93.9 | g/100g | - |
| Protein * | max. 0.1 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Calcium | 33 | mg/100g | - |
| Iron | 0.2 | mg/100g | - |
| Potassium * | max. 10 | mg/100g | - |
| Ash Content | 0.1 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #200 Mesh | max. 85 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Tapioca
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Tapioca Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PRECISA® Crisp 151 modified food starch is packaged in multi ply kraft paper bags with a net weight of 55lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PRECISA® Crisp 151 modified food starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.