Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Tapioca Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- PRECISA® Crisp 151 modified food starch can produce a variety of desirable textures depending on the specific application.
- PRECISA® Crisp 151 modified food starch is a pre-gelatinized starch, and it is readily functional at the dough stage without any heating step.
- PRECISA® Crisp 151 modified food starch contributes to improved sheetability, uniformity of cell structure in expansion, and a hard texture in baked snack applications.
- Products formulated with PRECISA® Crisp 151 modified food starch result in high expansion, hard texture a long lasting crunch.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 10 % - pH 5 - 7 - - Hydration Peak Viscosity 300 - 1100 MVU CML-M404H Hydration Peak Viscosity (15 Min. Drop) 45 - 365 MVU CML-M404H - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 per g - Yeast and Molds Count 200 per g - Total Coliforms max. 10 per g - Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Calories 376 - - Calories From Fat 0 g/100g - Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 115 mg/100g - Total Carbohydrates 93.9 g/100g - Dietary Fiber 0 g/100g - Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 93.9 g/100g - Protein * max. 0.1 g/100g - Vitamin D 0 mcg/100g - Calcium 33 mg/100g - Iron 0.2 mg/100g - Potassium * max. 10 mg/100g - Ash Content 0.1 g/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #200 Mesh max. 85 % - - Note
* Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Tapioca
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Tapioca Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PRECISA® Crisp 151 modified food starch is packaged in multi ply kraft paper bags with a net weight of 55lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PRECISA® Crisp 151 modified food starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.