Products

The Milky Whey Salted Butter Salt is prepared by churning fresh pasteurized sweet cream with salt. This product contains 80 - 85% butterfat and 1.3 - 2.0% salt which gives it a sweet, fresh, creamy, and light salty flavor perfect for everyday cooking and baking.

The Milky Whey Unsalted Butter is obtained by churning fresh pasteurized sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey Organic Salted Butter salt is prepared by churning fresh pasteurized organic sweet cream with salt. This product contains 80 - 85% butterfat and 1.3 - 2.0% salt which gives it a sweet, fresh, creamy, and light salty flavor perfect for everyday cooking and baking.

The Milky Whey Organic Unsalted Butter is created by churning fresh pasteurized organic sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey Anhydrous Milk Fat/Butter oil is the pure fat that has been separated from fresh cow's milk. During production, practically all of the moisture and nonfat solids are removed resulting in a product with 99.8% milk fat and very little moisture. Anhydrous milk fat, which is more heat stable than butter and has a longer shelf life than butter, adds creaminess and natural dairy flavors to finished products.