Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Sweet, fresh, creamy, light salt
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 20,000 | /g | — |
Coliform | max. 10 | /g | — |
E. coli | max. 10 | /g | — |
Yeast and Mold | max.100 | /g | — |
Value | Units | Test Method / Conditions | |
Moisture Content | 13 - 18 | % | — |
pH | 4.0 - 6.7 | — | — |
Butterfat | 80 - 85 | % | — |
Salt | 1.3 - 2.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
25 kg or 40 lbs cases
Storage & Handling
- Shelf Life
- 60 - 180 days
- Storage Information
- 33°F to 40°F (chilled) or -10°F to -20°F (frozen)
- 60-180 days from date of manufacture, if kept chilled. 6-18 months, if kept frozen.