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The Milky Whey Salted Butter

The Milky Whey Salted Butter Salt is prepared by churning fresh pasteurized sweet cream with salt. This product contains 80 - 85% butterfat and 1.3 - 2.0% salt which gives it a sweet, fresh, creamy, and light salty flavor perfect for everyday cooking and baking.

Ingredient Name: Salted Butter

Fat Content: 80.0 - 82.0 %

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Technologies

Applications & Uses

Packaging & Availability

Packaging Type
Packaging Information

25 kg or 40 lbs. cases

Storage & Handling

Storage Information
  • 33°F to 40°F (chilled) or -10°F to -20°F (frozen)
  • 60-180 days from date of manufacture, if kept chilled. 6 - 18 months, if kept frozen.