Products

Uelzena Whole Milk Yogurt Uelzena acid characteristics and fat level can be customized. Available on request with various stabilizers.

Uelzena Medium Heat Skimmed Milk Powder is made from fresh, pasteurized milk (100 % cow’s milk). Gentle heating ensures the typical fresh taste. Protein and water content can be adjusted (standardized) according to specifications. Our medium heat skimmed milk powder is perfect for the production of chocolate, ice cream and baked goods.

Uelzena Low Heat Skimmed Milk Powder is made from fresh, pasteurized milk (100% cow's milk). Protein and water content can be adjusted (standardized) according to specifications. Our minimally heated and almost non-denatured Low Heat skimmed milk powder has good solubility and is optimally suited for all applications that require proteins that are as native as possible, for example for the recombination of milk and its further processing into yogurt, cheese and fermented dairy products.

Uelzena Sour Cream (Medium Fat Content) is a product with a slightly sour taste and creamy consistency. Fat content ranges from 18 % to 24 %. Made from fresh milk (100 % cow’s milk) by physical separation (centrifugation) into skimmed milk and cream and subsequent acidification of the cream with lactic acid bacteria. Available as fresh sour cream or gently heat-treated sour cream. The fat content can be individually adjusted to customer’s specification. Available with various stabilizers on request.

Uelzena Cream yogurt is a creamy taste and a fat content of between 10 and 12 %. Made from fresh pasteurized cream (100 % cow’s milk) that has been acidified and curdled by lactic acid bacteria. Available as fresh cream yogurt or as a minimally heat-treated yogurt product. The texture ranges from creamy to solid; acid characteristics and fat level can be customized. Available on request with various stabilizers.

Uelzena Sweetened, Caramelized Condensed Milk is a sucrose content of > 40 % and total DM of approx. 70 %. Made from fresh, pasteurized milk (100 % cow’s milk) and sugar. Water is partially removed in a purely physical evaporation process. Standard fat content: 8 %. Fat and sugar content as well as texture and viscosity can also be adjusted individually based on the customer’s specifications. “Clean Label” product with no flavors or other additives added.

Uelzena Lactose-free Cream Products is made from fresh milk (100 % cow’s milk) by physical separation (centrifugation) into skimmed milk and cream. Lactose has been removed from the milk in an enzymatic process. The lactose content is below 0.1 %. The fat content can be individually adjusted to customer’s specification. Available as fresh cream or minimally eat-treated cream. Upon request also available with various stabilizers.

Uelzena Crème Fraîche 30 % is produced with mildly sour taste and creamy consistence. Fat content at least 30 %. Made from fresh milk (100 % cow’s milk) by purely physical separation (centrifugation) into skimmed milk and cream and subsequent acidification of the cream with lactic acid bacteria.

Uelzena Heavy Sour Cream is a sour milk product with a slightly sour taste and firm to slightly creamy consistency. The fat content of 18-30 % can be adjusted according to customer requirements. Also available with different stabilizing systems on request.

Uelzena Buttermilk Powder (Sweet) is made from fresh, pasteurized, sweet buttermilk from our butter making plant (100 % cow’s milk). Protein content at least 34 % in fat free dry matter.

Uelzena Sweetened Condensed Milk has a rich taste and a standard fat content of 8 %. Made from fresh, pasteurized milk (100 % cow’s milk), sugar and palm or coconut oil. Water is partially removed in a purely physical evaporation process. “Clean label” product with no flavors or other additives added.

Uelzena Cream for Delicatessen is made from fresh milk (100 % cow’s milk) by purely physical separation (centrifugation) into skimmed milk and cream. The fat content can be individually adjusted to customer’s specification. Available as fresh cream or gently heat-treated cream. Also available with added stabilizer (e. g. carrageenan) on request. The addition of other ingredients is possible.

Uelzena Sour Cream (10%) is a product with a slightly sour taste and creamy consistence. Fat content at least 10 %. Made from fresh milk (100 % cow’s milk) by purely physical separation (centrifugation) into skimmed milk and cream and subsequent acidification of the cream with lactic acid bacteria. Available as fresh sour cream.

Uelzena Skimmed Milk Yogurt is produced with a fresh, slightly sour taste and a fat content of between 0.1 and 0.5 %. Made from freshly skimmed pasteurized milk (100 % cow’s milk) that has been acidified and curdled by lactic acid bacteria. Available as freshly skimmed milk yogurt or as a minimally heat-treated yogurt product. The consistency ranges from liquid to solid; acid characteristics and fat level can be customized. Available with various stabilizers on request.

Uelzena Greek Style Yogurt is Greek style yogurt product with 10% fat is characterized by an increased protein level. Typically the texture is rather thick and firm; however, the viscosity can be customized with native starch and/or gelatine. The product is made from fresh pasteurized cream (100% cow's milk) that has been acidified and curdled by lactic acid bacteria.