Products

CAVACURMIN® Curcumin Complex is a specialized curcumin powder known for its high bioavailability and enhanced dispersibility in water. Unlike regular curcumin, which is insoluble in water and has low bioavailability, CAVACURMIN® offers a solution to increase the bioavailability of hydrophobic health-promoting ingredients, such as curcumin. This is achieved through complexation with cyclodextrins. CAVACURMIN® is specifically an inclusion complex consisting of natural curcumin and CAVAMAX® W8 gamma-cyclodextrin.

CAVAQ10® CoQ10 Complex is a highly bioavailable coenzyme Q10 powder with improved dispersibility in water. This product itself is not soluble in water and has low bioavailability. WACKER offers an excellent solution for increasing the bioavailability of hydrophobic health-promoting ingredients through complexation with cyclodextrins. CAVAQ10® CoQ10 Complex is an inclusion complex of natural ubiquinone with CAVAMAX® W8 gamma-cyclodextrin. As a powerful antioxidant, it brings a wide range of health benefits for various functional food and dietary supplement applications.

FERMOPURE® Vegan L-Cysteine Food A is an anhydrous hydrochloride salt of L-cysteine. It is available as a white powder or colorless crystals. L-Cysteine, a natural amino acid, is unique as it contains sulfur, similar to methionine. This product finds applications in dough softening and enhancing savory flavors.

FERMOPURE® Vegan L-Cysteine Food is a white or almost white crystalline powder or colorless crystals that can easily dissolve in water and has slight solubility in alcohol. It belongs to the group of 20 natural amino acids and is unique in its sulfur content, along with methionine.

FERMOPURE® L-Cysteine Pharma Hydrochloride Monohydrate is a white or nearly white crystalline powder or colorless crystals. L-Cysteine is one of the 20 natural amino acids and, along with methionine, it is the only one that contains sulfur. WACKER has pioneered a new production method for this amino acid through fermentation using non-animal and non-human raw materials.

FERMOPURE® Vegan L-Cysteine Infant Food is a white or almost white, crystalline powder or colorless crystals that can be easily dissolved in water and is slightly soluble in alcohol. L-Cysteine is an essential amino acid found in nature and is characterized by its sulfur content, making it unique alongside methionine among the 20 natural amino acids.

FERMOPURE® Vegan L-Cysteine Food FB is a white powder or colorless crystals. L-Cysteine is a naturally occurring amino acid, one of the 20 amino acids, and it is the only amino acid besides methionine that contains sulfur. The applications of FERMOPURE® Vegan L-Cysteine Food FB include dough softening and the enhancement of savory flavors.

FERMOPURE® Natural L-Cystine Food is a white or almost white, crystalline powder that dissolves in dilute solutions of alkali hydroxides. L-Cystine is an amino acid dimer formed when a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. It is one of the 20 natural amino acids and, along with methionine, is the only one that contains sulfur. WACKER has developed a production method for natural L-Cystine via fermentation using non-animal and non-human raw materials.

CAVAMAX® W7 Food is a food-grade beta-cyclodextrin produced by Wacker Chemie AG. With its structure comprising seven glucose units, CAVAMAX® W7 Food possesses a mid-sized cavity similar to that of native cyclodextrins. This product is highly effective in masking unpleasant odors and flavors in food applications. It provides a valuable solution for improving the sensory experience of food products by reducing unwanted smells or tastes. Synonyms: beta-cyclodextrin, cycloheptaamylose, cycloheptapentylose

FERMOPURE® L-Cysteine Pharma FB is available as a white powder or colorless crystals. L-Cysteine is a sulfur-containing natural amino acid and is one of the 20 amino acids essential for human health. Along with methionine, L-Cysteine is the only amino acid that contains sulfur. WACKER has developed an innovative production method for this amino acid using fermentation, utilizing non-animal and non-human raw materials.

FERMOPURE® L-Cysteine Pharma Endotox Hydrochloride Monohydrate is a white or nearly white crystalline powder or colorless crystals. L-Cysteine is a naturally occurring amino acid and is one of the 20 amino acids. It is unique among amino acids as it contains sulfur, along with methionine. WACKER has innovatively developed a new production method for this amino acid using fermentation, utilizing non-animal and non-human raw materials.

FERMOPURE® L-Cystine Pharma is a white or almost white, crystalline powder that dissolves in dilute solutions of alkali hydroxides. It is the amino acid dimer formed when a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. L-Cysteine is one of the 20 natural amino acids and, along with methionine, is the only one that contains sulfur. WACKER has developed a new production method for L-Cystine via fermentation using non-animal and non-human raw materials.

CAVAMAX® W6 FOOD is a food grade alpha-cyclodextrin from Wacker Chemie AG. With 6 glucose units CAVAMAX® W6 FOOD has the smallest cavity of the native cyclodextrins. The ring-shaped oligosaccharide is produced enzymatically from plant starch. Through its unique properties, CAVAMAX® W6 FOOD provides several useful functionalities, e.g. emulsifying and foam stabilizing, for creating innovative food solutions. Synonyms: alpha-cyclodextrin, cyclohexaamylose, cyclomaltohexaose

FERMOPURE® Vegan L-Cysteine Food 20 is a white or almost white crystalline powder or colorless crystals. It is readily soluble in water and exhibits slight solubility in alcohol. L-Cysteine is classified as one of the 20 natural amino acids and is notable for its sulfur content, along with methionine.

CAVAMAX® W6 Food (Non-GMO) is a food grade alpha-cyclodextrin from Wacker Chemie AG. With 6 glucose units, it has the smallest cavity of the native cyclodextrins. The ring-shaped oligosaccharide is produced enzymatically from plant starch. Through its unique properties, CAVAMAX® W6 FOOD (Non-GMO) provides several useful functionalities, e.g. emulsifying and foam stabilizing, for creating innovative food solutions. Synonyms: alpha-cyclodextrin, cyclohexaamylose, cyclomaltohexaose

FERMOPURE® L-Cystine Pharma Low Sulfate is a white or almost white, crystalline powder that dissolves in dilute solutions of alkali hydroxides. L-Cystine is an amino acid dimer formed when a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. It is one of the 20 natural amino acids and, together with methionine, is the only amino acid that contains sulfur. WACKER has developed a new production method for L-Cystine through fermentation using non-animal and non-human raw materials.

HTEssence® Hydroxytyrosol Powder Food is a nature-identical hydroxytyrosol product. WACKER's HTEssence® Powder is produced by spray-drying on maltodextrin, resulting in a fine white powder that has a neutral taste and odor. Hydroxytyrosol is a bioactive compound naturally present in olives, known for its potent antioxidant properties and associated health benefits.

FERMOPURE® Natural L-Cystine Infant Food is a white or almost white, crystalline powder that dissolves in dilute solutions of alkali hydroxides. L-Cystine is an amino acid dimer formed when a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. It is one of the 20 natural amino acids and, along with methionine, is the only one that contains sulfur. WACKER has developed a production method for natural L-Cystine via fermentation using non-animal and non-human raw materials.