Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Beta-cyclodextrin
- Molecular formula
- C₄2H₇₀O₃₅
- Food Additive Number
- E 459, INS 459
- Product Families
- Chemical Structure
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Flavor Masking
- Application Details
CAVAMAX® W7 FOOD effectively masks undesirable odors and flavors in food. There is no approval as a food additive in the EU.
Properties
- Typical Properties
- Microbiological Values
- Specifications
- Properties
- Sustainable plant-based raw materials
- Utmost purity and safety
- No allergen labeling required
Value | Units | Test Method / Conditions | |
Molecular Weight | 1135 | — | — |
Bulk Density | 400 - 700 | kg/m³ | — |
Solubility in Water (at 25°C) | 18.5 | g/l | — |
Value | Units | Test Method / Conditions | |
Escherichia coli | 0 | per 10g | USP |
Microorganisms | max. 1000 | cfu/g | USP |
Salmonella | 0 | per 10g | USP |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1.3 | ppm | USP |
Content (on dry basis) | min. 98 | % | HPLC Method |
Heavy Metals | max. 5 | ppm | USP |
Lead Content | max. 1 | ppm | USP |
Loss on Drying | max. 14 | % | Specific method |
Reducing Substances (determined as dextrose) | max. 0.5 | % | USP |
Residue on Ignition (sulfated ash) | max. 0.1 | % | USP |
Specific Rotation (at 20°C, [α]/D20) | 160 - 164 | Degree | FCC |
Volatile Organic Compounds | max. 1 | ppm | Gas Chromatography |
Regulatory & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging Information
Units of 25 kg (pallet scheme 40x25 kg), 1000 kg, bulk.
Storage & Handling
- Shelf Life
- 36 Months
- Storage Information
Storage at room temperature in sealed containers under dry conditions is recommended. CAVAMAX® W7 Food has a shelf life of at least 36 month when stored in unbroken original packaging.