Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- L-Cysteine
- Molecular formula
- C₃H₇NO₂S
- Food Additive Number
- E 920, INS 920
- Technologies
- Chemical Structure
Features & Benefits
Applications & Uses
- Markets
- Applications
- Applications
- Dough Softening
- Flavors
- Application Details
FERMOPURE® Vegan L-Cysteine Food FB is valuable for a large variety of food applications, because of its dose-efficient and targeted functionalities.
Properties
- Solubility
- Typical Properties
- Specifications
- Properties
- No human or animal sources
- Vegan
- Sustainable plant-based raw materials
- Utmost purity and safety
- No allergen labeling required
| Value | Units | Test Method / Conditions | |
| Molecular Weight | 121.16 | g/mol | — |
| pH (at 2.5 g/l) | 4.5 - 6 | — | PH. EUR. (2.2.3) |
| Solubility in Water (at 20°C) | 280 | g/l | — |
| Value | Units | Test Method / Conditions | |
| Ammonium | max. 300 | ppm | PH. EUR. (2.4.1/B) |
| Appearance of Solution | Colorless clear liquid | — | PH. EUR (2.2.1 and 2.2.2/II) |
| Assay | 98.0 - 101.0 | % | PH. EUR. |
| Chloride Content | max. 0.04 | % | Specific method |
| Heavy Metals | max. 10 | ppm | PH. EUR. (2.4.8/D) |
| Iron Content | max. 10 | ppm | Specific method |
| Loss on Drying | max. 0.5 | % | PH. EUR. (2.2.32) |
| Ninhydrin Positie Substances (each) | max. 0.50 | % | PH. EUR. (2.2.27) |
| Residue on Ignition | max. 0.1 | % | PH. EUR. (2.4.14) |
| Specific Rotation ([α]/D20) | 8 - 9.5 | Degree | PH. EUR. (2.2.7) |
| Sulfate Content | max. 0.030 | % | PH. EUR. (2.4.13) |
Regulatory & Compliance
Packaging & Availability
- Country Availability
- Regional Availability
- Packaging Information
Units of 25 kg.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Information
FERMOPURE® Vegan L-Cysteine Food FB has a shelf life of at least 24 months when stored in unbroken original packaging in dry storage areas.