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Zhucheng Xingmao Corn Developing Erythritol

Zhucheng Xingmao Corn Developing Erythritol is a white crystals, slightly sweet with a relative sweetness of 0.65 has a cooling sensation and has a low calorific value which is about one-tenth of that of sucrose.

Ingredient Name: Erythritol

Functions: Nutritive Sweetener, Sugar Substitute

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Erythritol
Food Ingredients Functions: Nutritive Sweetener,
Sugar Substitute
Ingredients: Erythritol
Food Additive Number: E 968, INS 968
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Food Ingredients Features: Low Calorie,
Low-Calorie Sweetener
Product Highlights: Dissolved in water (37%, 25°C). Because of its low solubility, it is easy to crystallize. Used in organic synthesis and biochemical research.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery
Food & Nutrition Applications: Confectionery Products

Properties

Physical Form: Crystals,
Solid
Solubility: Water Soluble