Zhucheng Xingmao Corn Developing Sorbitol

Zhucheng Xingmao Corn Developing Sorbitol is white hygroscopic powder or crystalline powder, flakes or granules, odorless.

Ingredient Name: Sorbitol

Functions: Nutritive Sweetener, Sugar Substitute

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Identification & Functionality

Ingredient Name: Sorbitol
Food Ingredients Functions: Nutritive Sweetener,
Sugar Substitute
Ingredients: Sorbitol
Food Additive Number: E 420(i), INS 420(i)
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Food Ingredients Features: Dissolves Easily,
Odorless,
Sweet taste
Product Highlights: Depending on the crystallization conditions, the melting point varies from 88 to 102°C, and the relative density is about 1.49. It is easily soluble in water (1g can be dissolved in about 0.45mL water), slightly soluble in ethanol and acetic acid. It has a cool sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. In the food industry, it is mostly 69~71% sorbitol liquid.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery
Food & Nutrition Applications: Confectionery Products

Properties

Physical Form: Flakes,
Granules,
Liquid,
Powder,
Solid
Solubility: Water Soluble

Zhucheng Xingmao Corn Developing Sorbitol

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Knowde Enhanced TDS