Products in Other Non-Alcoholic Beverages: Carrageenan

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.

Qingdao Dehui Halobios Science and Technology Iota Semi-Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field.

Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea plant– red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is suitable for meat goods such as toasted meat etc.In the food industry, Carrageenan can be used on gelling agent, thickeners, stabilizer, clarifying agent. It can be applied on soft candy, jelly, ham sauage, canned meat, ice cream, beverage, spice, milk, bionic food, jam, jelly, beer, bread or pet food, etc.

Foodchem International Corporation Carrageenan Foodgel2000 is one of the popular food additives and ingredients in most countries, As a professional Carrageenan Foodgel2000 supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Carrageenan Foodgel2000 from China for almost 10 years, please be assured to buy Carrageenan Foodgel2000 at Foodchem.

An economical lambda-like carrageenan for cold milk and water reconstituted beverage mixes. Provides suspension and body.

Cost-effective, concentrated kappa/lambda type carrageenan designed primarily for use in soft serve and low-fat dairy applications.

A cost-effective carrageenan system designed specifically for UHT processed fluid flavored beverages. Provides excellent spread, shear stability and resistance to overstabilization/gellation.

Qingdao Dehui Halobios Science and Technology Kappa Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field. It has Strong freezing resistance without freeze.

CS-9314 is a cold-swelling lambda carrageenan designed for rapid thickening in powder mixes for cold milk or water reconstitution. It provides viscosity, mouth feel and suspension of solids in the reconstituted drinks. This products typical use level is ~0.1-0.15% of the reconstituted drink weight.

Qingdao Dehui Halobios Science and Technology Iota Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field.

Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups.

Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups.

Iota carrageenan typically used in imitation chocolate milk (whey/vegetable oil-based) with akappa carrageenan such as CM-9401. Also used in certain retorted nutritional beverages such as soy-based infant formulas. Cold swelling but low or non-gelling in water. (See Further Processed Meat & Poultry Section).

Natural Grade regular mesh kappa carrageenan, ideal for frozen desserts, HTST chocolate milk, cottage cheese dressing and eggnog.

A high viscosity water thickening carrageenan providing excellent body at low temperatures. Also suitable for cold milk systems.

Economical carrageenan blend designed for fluid dairy and HTST chocolate milk products. Most suitable in applications where the use level can be closely matched to dairy plant conditions and those conditions are expected to remain consistent.

An economical blend of carrageenan types (predominately kappa) which combines maximum performance and economy for a variety of stabilizer applications such as HTST chocolate milk, frozen desserts and culture products (cottage cheese dressing and sour cream). Provides suspension, viscosity and emulsion stability with good resistance to shear. A fine-mesh product designed for processes where nested filter screens are used in the filling operation. Typical use level is ~0.03 in chocolate milk and ~0.02 in hard pack (>10% butter fat) ice cream.

Qingdao Dehui Halobios Science and Technology Kappa Semi-Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field. It is a Strong synergisti ceffect with konjac gum.

Pure iota, maximum syneresis control, high clarity, elastic gel.

Colony Gums Carrageenan is extracted from seaweeds harvested throughout the world, have established their position within the food, household, and personal care industries as uniform gelling, thickening, and texturizing agents of high quality.

A kappa/lambda blend designed to stabilize HTST, low-fat, low-solids mixes (shakes, soft serve). Prevents separation of refrigerated liquid mix prior to being frozen. Typical use in soft serve mix is ~0.025 – ~0.03%.

Realstab Car is a carrageenan. It is a selection of pure hydrocolloids widely used in food processing such as in sauces, dairy, ice cream, flavored milk drink, vegetarian whipping cream, confect and meat.