Products in Food & Nutrition: Garlic

Naturex GARLIC JUICE, REFRIGERATED (NV0RJP25) is similarly obtained from juiced, pasteurized, and filtered garlic. It is presented as a liquid with a light brown to golden color, sometimes accompanied by a faint green-blue hue. The flavor of this product is characteristic of garlic.

Kalustyan Garlic Powder is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is made with the highest level of quality and care, ensuring compliance with FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP) standards. Additionally, it is certified kosher, halal, non-GMO project verified, and USDA organic, meeting SEDEX approval and TSCA (USA) regulations for safe and ethical production practices. It is also GFSI-certified, suitable for vegans, and has been approved by the FDA for consumer confidence. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Kalustyan Garlic Granulated is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is manufactured with the utmost care and the highest quality, ensuring compliance with FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP) standards. It is also certified kosher, halal, non-GMO project verified, and USDA organic, meeting SEDEX approval and TSCA (USA) regulations for safe and ethical production practices, as well as being GFSI certified. Furthermore, it is suitable for vegans and has been FDA-approved for consumer confidence. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Quick Dry Foods Minced Garlic #9605 is selected, trimmed, washed, and dried. The dried garlic is then cleaned and sorted according to specification.

Tulkoff Chopped Garlic in Water consists of premium garlic, chopped to 1/8th an inch, mixed with water. Creamy white to tan in color, this product has no additives and is ready to use in any application. Packed in a 30 lb resealable pail with minimal drain and waste for our customers: Kosher, Gluten Free, 0g Trans Fats per serving. This product conforms in all respects to the provisions of the Federal Food, Drug, and Cosmetics Act and the State Regulations and Amendments. In addition, this product is compliant with current Good Manufacturing Practices.

Tulkoff Chopped Roasted Garlic is made with premium 1/8th inch chopped garlic, roasted for a rich, deep garlic flavor, and water. Tan to brown in color, this product has no additives and is ready to use in any application. Packed in a 30 lb resealable pail with minimal drain and waste for our customers: Kosher, Gluten Free, 0g Trans Fats per serving. This product conforms in all respects to the provisions of the Federal Food, Drug and Cosmetics Act, as well as the State Regulations and Amendments. In addition, this product is compliant with current Good Manufacturing Practices.

Emperor’s Kitchen Organic Chopped Garlic offers the ultimate ready-to-use convenience to the busy home cook. Bring tasty home cooked meals to the table quickly and easily with these great time savers. Use Emperor’s Kitchen Organic Garlic products to make delicious stress-free meals that give you convenience without sacrificing quality. You get fresh, good-for-you instant flavor with no fuss, no mess, no odors, and no clean-up – just add to your favorite dishes right out of the jar. Follow the lead of Sandra Lee and other popular TV Food Network hit chefs such as Rachael Ray and Robin Miller whose techniques combine fresh ingredients with selected store-bought items out of your pantry. The result is mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch.

Minced garlic is used for bottled packs for retail stores used in sauces, salad dressings canned & prepared foods, meatballs, dry casserole mixes. Mainly where smaller pieces than flakes are required.

Dehydrated Garlic GRANULES, 0.5-1.0 MM is made from freshly harvested Egyptian Garlic. The fresh Garlic has been peeled, trimmed and cored to peel off the skin. Garlic is thoroughly washed to be clean from rodent, insect contamination and any foreign matter. The product goes through a three-room drier, metal detector, color sorter, physical and microbiological testing to ensure you receive the best quality possible.

Dehydrated Garlic MINCED, 2-4 MM is made from freshly harvested Egyptian Garlic. The fresh Garlic has been peeled, trimmed and cored to peel off the skin. Garlic is thoroughly washed to be clean from rodent, insect contamination and any foreign matter. The product goes through a three room drier, metal detector, color sorter, physical and microbiological testing to ensure you receive the best quality possible.

New-Gar® Standardized & Deodorized Organic 2000 Allicin garlic powder is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."

Field-fresh garlic bulbs are sorted, cracked, cleaned, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and the United States. This ingredient category is available as all-natural, as well as non-GMO verification.

harmoni group Fresh Garlic and Peeled Garlic and Peeled Garlic is preferred from restaurant to supermarkets.

Garlic Chopped (1/8") is off-white to yellow in color, and has strong aroma and flavor of fresh garlic.

Garlic Minced Lobac is dehydrated garlic for use as ingredients in seasonings and for sale to the food industry. This product is made up of uniform minced, off white free flowing granules, and it exhibits a characteristic garlic flavor.

Garlic promotes cardiovascular health.

IQF Garlic Diced (1/8") is diced garlic clove having off-white to yellow color and a strong aroma and flavor of fresh garlic.

Earth root Garlic Chopped means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in color, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered.

Garlic is a vibrant, pungent, hot and aromatic. It imparts dimension to meats, vegetables and rice dishes, soups, salads and sauces.

Earth root Garlic Granule means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in color, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered.

The Garlic Company Garlic Puree in Vinegar is created using fresh garlic which is pureed with vinegar so that it has a smooth consistency that's easy to blend with other ingredients..

EuroOnions Garlic Puree made from rehydrated garlic. It can be used in both hot and cold dishes. Suitable for all meals that call for garlic. Fine-grained and soft in texture. Simple to incorporate into a recipe.

Field-fresh garlic bulbs are sorted, cracked, cleaned, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and the United States. This ingredient category is available as all-natural, as well as non-GMO verification.

New-Gar® Standardized & Deodorized 10000 Allicin garlic powder is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."

harmoni group Nutraceutical Garlic has been approved as high potency garlic for tabulating and/or encapsulating.

Extracted from the bulb of the Garlic, Allium stivumL. Liliaceae.

New-Gar® Standardized & Deodorized 2000 Allicin Organic granulated garlic is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."

Earth root Garlic Minced means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in color, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered.

Field-fresh garlic bulbs are sorted, cracked, cleaned, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and the United States. This ingredient category is available as all-natural, as well as non-GMO verification.

The Garlic Company Fresh Garlic Specs 1/8" Diced are off-white to yellow in color and have a strong garlic flavor.

New-Gar® Standardized & Deodorized 2000 Allicin granulated garlic is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."

The Garlic Company Fresh Garlic Specs Whole Peeled are peeled using our state-of-the-art peeling lines. They break the garlic bulbs into cloves, which are then peeled, graded, washed and cooled.