Products in Food & Nutrition: Wheat Flour

Ardent Mills Organic Whole Wheat Flour provides the characteristic texture, appearance, taste, and nutrition associated with whole wheat. It is derived from high-quality, cleaned organic grains and undergoes sifting before packaging (in bags) or loading (in bulk). This fine granulation flour is produced using certified organic wheat and follows the processing standards set by the USDA NOP.

Ardent Mills Yoshon Wheat Flour is milled from older grains under strict rabbinical supervision and meets the Jewish law regulations for wheat, oats, rye, barley, and spelt. According to the Torah, grains planted after Pesach cannot be consumed until the following Pesach, and therefore, Ardent Mills ensures that the flour is milled from appropriate grains.

Organic All Purpose Whole Wheat Flour is grown and harvested in the USA. Smaller bran particles brings volume to loaf. Works well in bread machines. Milled from a blend of hard red spring wheat and soft white winter wheat. Certified Organic and Kosher approved.

Capitol Food Company Capitol Authentic Patent Flour is wheat flour milled from cleaned and tempered premium-grade hard wheat that is further enriched with various nutrients. This product is then sifted prior to packaging and used in bakery applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Capitol Authentic Pastry (Bleached) is a flour made from high-quality tempered wheat and further enriched with various nutrients. This SQF-certified, high-quality, and cost-effective product is used to prepare pastries.

Capitol Food Company Capitol Authentic H & R (All-Purpose Bleached Enriched) is an all-purpose bleached flour that is made from high-quality tempered wheat and enriched with various nutrients. This SQF-certified, high-quality, and cost-effective flour is used for preparing bread products.

Capitol Food Company Capitol Authentic Premium Tortilla is made from high-quality tempered wheat and is further enriched with various nutrients. This SQF-certified, high-quality, and cost-effective product is used in various bakery applications.

Capitol Food Company Medium Judith Bakers Flour is a hard wheat, low-protein flour that is carefully milled for premier quality and consistent baking performance. This flour produces dough with good extensibility and handling characteristics and is well-suited for a wide variety of baking applications.

Capitol Food Company Whole Wheat Flour is a powdery substance derived by grinding or mashing the whole grain of wheat, also known as wheatberry. It is a basic food ingredient that is used in bakery applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Montana Patent Flour is a standard hard wheat flour that is excellent for use in various food applications. Our product is SQF-certified, high-quality, and cost-effective.

Capitol Food Company Pie and Cookie Unbleached Flour is a hard wheat pastry flour made from a select blend of hard winter wheat. It is more dense than bleached flour and is used in all types of dessert items, such as pastries, pie crusts, and cookies. This off-white flour ages naturally after being milled and continues to dull as it ages.

Capitol Food Company Ultragrain White Whole Wheat Flour is the first 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of traditional white flour. It is made with specially selected white wheat that is milder, sweeter, and lighter in color than red whole wheat.

Molens Vanden Bempt Wheat 11.5/560 is a white wheat flour used for bread, pastries and pizza.

Molini Pivetti Rosa is ideal for making traditional, filled and egg pasta, this flour has been specially selected to be used for the production of pasta sheets both handmade and through the use of professional machines.The resulting egg dough presents a golden yellow coloring; even after a few days, the pasta sheet rich high gloss persists without fading. It is ideal for the foodservice industry as it has been specially selected for its resistance to re-heating and cooking reduction.

Kinnusen Mylly Oy Organic wheat flour is an excellent universal flour ground from domestic organic wheat. You utilize organic wheat flour in both cooking and baking, e.g. rolls, pans, buns, breads and a wide variety of cakes. Kinnunen Mylly's organic wheat flour is packed in convenient 2 kg packages.

Organic Golden Graham Flouris made from Hard Red Spring Wheat and is like whole wheat flour because both are made from the whole grain. However it is sifted during milling taking out 50% of the bran.

Mennel's Xpress pregelatinized wheat flour controls size, height and achieve more yields. It's specially processed to provide consistent viscosity and is ideal for applications that require instant thickening and binding. As a result of our unique process, you can expect these important applications and specifications from Mennel's Xpress Flour.

Hard Wheat flour is a white flour milled from hard red winter wheat. No treatments are added unless requested.

Ace Hi Bakers is a standard, hard wheat flour that’s excellent for use in many applications. Acceptable tolerance with medium mix requirements.

Montana Hi-Gluten is a premium, high-gluten flour milled from the highest-quality spring wheat. It’s highest in protein with excellent absorption and superior tolerance and volume.

Heartland Mill Strong Bread Flour is approximately 12.5% protein and is ideal when your dough needs extra strength. We recommend it in combination with rye flour and in multi-grain loaves.

Unipan Special Fibers has wheat flour as its base along with the incorporation of different natural fibers. They are 100% finished products, incorporating bread improver. The production method is according to the specification sheet provided by the manufacturer. They only need water, yeast, and salt.

Organic soft whole wheat (graham) flour is a 100% whole grain flour milled from Certified organic soft red winter wheat and contains the nutritional benefits of grinding the whole kernel.

Besler Flour Mill Type 550 (​​​​​​​Special Purpose Wheat Flour) is a 100% wheat flour for all kinds of bakery products such as Acer bread, cake, pastry, etc.

Molini Pivetti Pizza Azzurra is ideal for soft pizzas and Neapolitan pizza.

EZBake Technologies ezLM Cookie Conditioner is an all natural shelf life extender for fresh or frozen pizza and other similar products. It adds softness without stickiness. It also improves machinability of doughs and prevents cracking. ezPIZZA CONDITIONERTM increases volume of finished products which may allow decreased scaling weight. The enzyme system helps stabilize retained moisture to keep the product fresher longer.