Brands in Confectionery

RealCordyceps™ is with botanical name: Cordyceps militaris.Plant Part: Mushroom (Fruiting body); cultivated.

NEOSORB® PF is a pyrogen-free sorbitol used for parenteral preparations. In API applications it is used as a carbohydrate source and osmotic diuretic agent in large volume parenteral injectables.  In excipient applications it is used for Rx injectables as an isotonic agent. Sorbitol is also used as an irrigating fluid for surgical procedures, to prevent intra- and extra-cellular dehydration.

MASEMUL® emulsifiers are a range of products that are used in a variety of food applications ranging from bakery, confectionery, margarine, frozen desserts and dairy. Emulsifiers perform various functions such as the emulsification of two or more immiscible phases, starch complexing and dough strengthening in bread-making, demulsification in ice-cream, and as a drying agent for yeast. They are used in the following applications.

These polyglycerol esters (PGEs) function as EO-free surfactants and solubilizers in an array of applications because they offer a wide range of HLBs. In addition, they offer other benefits such as: improves texture and consistency, works well to improve flow properties, stabilizes aerated systems by controlling the agglomeration of fat globules, reduces interfacial tension at oil-water boundaries.

Schokolac is a range of roller-dried milk powders.

Criollo and Trinitario cacao of Colombian origin Use for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces and sorbets. Long conch time for texture and flavor. Single origin Non-GMO.

TACKIDEX® dextrins are derived from pea and potato to enhance crispiness and crunchiness of coatings. TACKIDEX® can also act as a carrier or encapsulant to encapsulated flavors and can also be used for glazing.

FibVeg® is 100% natural dehydrated and ground product subjected to a process of concentration of high-fiber compounds.

Developed by leading biochemists, zümXR® Targeted Release Caffeine delivery systems represent new benchmarks in controlled, targeted and sustained release for supplements, functional foods and energy drinks. Available in both Green Coffee Bean and anhydrous forms, it’s a major leap forward from conventional caffeine coatings technologies. With this technology, you can design your own energy profiles in products that your customers will experience – and keep coming back for more.

Flav-R-Bites® is a food particulates that add flavor, color and character to food applications like muffins, waffles, cereal, cookies, pretzels, granola bars, frozen foods, dog treats, etc.

Ultralac brand products are sold worldwide and used in many end products. In all kinds of baked goods, in sweets and snacks, in yogurts, dressings, dips and other dairy products. In ice cream, in baby food and in dietetic foods. Lactose is mainly used as a flavor carrier, as a raw material in the pharmaceutical industry and as a filler. The whey protein combines high nutritional value with important functional properties such as water retention, gelling ability and stabilization.

TYLOPUR® is a versatile hypromellose, compliant with USP, JP, EP. The low viscosity grades are especially suitable for the design of film-coated tablet formulations. In addition, TYLOPUR® is effective as a binder, since it does not interact with drugs. It has superior stability, a non-ionic character and is widely used as a binder for granulation. Due to its plant derived nature and excellent moisture stability, TYLOPUR® replaces gelatin in hard capsule manufacturing.

Chocamine® is a patented cocoa-based ingredient that delivers the best of chocolate—its taste, aroma and health benefits—without the guilt, sugar, fat and dairy.

As reducing sugar consumption has become a global concern, consumers are actively seeking out foods and beverages with lower sugars – but few are willing to give up the satisfaction of sweetness. Zerose™ erythritol – derived via the age-old process of fermentation from corn, and with zero calories – is ideal for creating great-tasting reduced-sugars and no added sugars products. It restores much needed bulk after reducing sugars in formulations.Thanks to its clean taste and functionality close to sucrose, Zerose™ erythritol enables significant sugar reduction in a wide range of applications. Thanks to its strong cooling effect and oral health benefits it is also commonly used in dental care and gums.

CHAMPEX® is a functional extract of a mushroom, Agaricus bisporus, which has worldwide dietary consumption. While CHAMPEX® has been widely used in foods for the control of mouth, body and fecal odors, and improvement of bowel conditions, it is only relatively recently that we have become aware of the ability of CHAMPEX® to cleanse the blood. The future generation foodstuff, which makes our bodies healthier CHAMPEX®.

Lipicrem is especially designed for cream margarines, and shortenings for fillings. It stands out for its good performance in fillings with a good melting point and a fresh mouthfeel. It stands out for its performance in the final product avoiding oil exudation. It is a range of products for liquid and creamy confectionery with excellent stability, taste and consistency. Lipicrem produvt range is  is very versatile and can be used to make both fillings and cookie doughs, wafers and laminated doughs.

Emsland Group is a worldwide leading company in the production of dehydrated potato products. With its Emflake®-types Emsland Group provides the best potato flake solution. Furthermore only Emsland Group offers the complete range for the production of snack-products by processing flakes, granules and starch (modified, pre-gelatinised and native starch).

CuminUP60® is our premier brand ingredient made with patented CGSF (Co-Grinding Solvent-Free) technology with high curcumin loads, water dispersibility, and increased bioavailability.

VALIO DEMI™ demineralised whey powders are manufactured from fresh whey from our own local cheese plants. Valio manufactures these powder products based on more than 40 years of experience. Pure Finnish milk combined with the most modern technology ensures these ingredients are of excellent quality. Valio DEMI™ demineralised whey powders are manufactured using only the freshest ingredients and most modern technologies. With adjustable mineral content and high nutritional value and protein content, they are a cost effective and tasty alternative for skimmed milk solids in numerous applications.

GoBeets™ is not an extract. It is available as an organic, non-standardized powder or with a NLT 2% Nitrate content. Also available, Conventional, NLT 1.5% Nitrate, with Studies.

The Ocean Spray Professional team introduces Crunchy Cranberries™ Sweetened Dried Cranberries, Ocean Spray’s new baked fruit ingredient! Crunchy Cranberries™ products are a new innovation with an exciting and surprising texture to add to a range of applications. Perfect addition to chocolate, cereal, snacks and even toppers to yogurt and salads!Crunchy Cranberries™ are a product of the U.S.A.

RealChaga™ is with the botanical name Inonotus obliquus. It is sourced from the sterile conk and canker of the mushroom and is wildcrafted.

SLENDACOR® is a three gold-standard clinical trials designed to build trust with consumers, non-stimulant thermogenesis, helps burn up to 15% more calories at rest etc.