Products in Cooking Oils & Fat Products

DairyChem Encapsulated Buflacon 8X (1215) is a buttery flavor in dry powder form that provides rounded butter "top" notes. It can be used in cookie mixes, frosting mixes, sauce mixes, microwave products, bakery products, confectionery products, and spreads. It is certified Kosher Pareve and labeled in compliance with California Proposition 65.

Oxivert CTA is an antioxidant blend containing natural bioactive compounds, which can inhibit oxidation by scavenging free radicals and acting as a singlet oxygen source. Compothes are propionate based on formulation requirements. Matrix recommends using the Oxivert CTA to maximize the lifespan and improve the quality of frying oil & fried food products.

Naturall-e™ Natural Mixed Tocopherol Powder 30% comprises of all 4 Tocopherol molecules i.e. alpha, beta, gamma & delta tocopherols. is pre-eminent and natural alternative to synthetic antioxidants which makes it consumer friendly as well as product friendly as it protects freshness and flavour of the products.

DairyChem Yogurt Type Flavor (570) is a liquid yogurt-type flavor. It can be used in applications that require a liquid yogurt-type flavor. It is certified Dairy Kosher and manufactured under strict GMP guidelines as required by 21 CFR, ensuring it is suitable for human consumption.

Alnor Oil Company Mass Balance Refined Palm Oil serves multiple functions, primarily as food ingredients and within the category of fats and oils. Its end uses are diverse in food and nutrition applications, notably in cooking oil, frying oil, margarine, creamer, and shortening. This product typically exists in a semi-solid physical form, making it suitable for various culinary applications.

Frying Oil Corn is a versatile and high-quality oil for frying applications. This oil, with its INCI name Zea Mays (Corn) Oil, is derived from corn and belongs to the chemical family of vegetable oils. It is Kosher certified and complies with the highest standards of safety and quality, including Level 3 SQF Certified and Generally Recognized As Safe (GRAS). Gateway Food Products Company Corn Frying Oil is allergen-free and GMO-free, making it a safe and healthy choice. With its excellent frying properties, it helps achieve crispy and golden results.

Soybean Oil is a versatile and widely consumed cooking oil derived from the seeds of soybeans. This edible oil undergoes a refined, bleached, and deodorized (RBD) process to ensure its purity and quality. Packed with polyunsaturated fatty acids, particularly omega-6 linoleic acid, Gateway Soybean Oil offers beneficial effects on the circulatory system. Its high smoke point makes it a valuable choice for frying, while its mild flavor makes it suitable for a range of culinary applications.

DairyChem Vanilla Cream Type Flavor (Natural, Oil Soluble) (RD02561_100) is a liquid, oil-soluble natural flavor that accurately replicates the profile of vanilla cream. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Mozzarella Type Flavor (Natural, Oil Soluble) (RD02649_100) is a liquid, oil-soluble natural flavor that truly resembles the profile of Mozzarella Cheese. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Creamaroma (500C) is a viscous liquid dairy flavoring used to impart a creamy dairy note. It can be used in cream cheeses, bakers' cheese, RTU frostings, dips, bakery products, confectionery products, spreads, or whenever a creamy dairy note is desired.

Cottonseed Oil Winterized is a premium cooking oil extracted from the seeds of cotton plants grown for fiber, feed, and oil production. Our winterized cottonseed oil undergoes a specialized process called winterization, which separates it into a clear phase and a cloudy phase composed of higher melting-point fats. By removing the cloudy phase through filtration, we obtain a clear and "winterized" fraction that prevents solidification and enables easy emulsification. Gateway Winterized Cottonseed Oil is refined, bleached, winterized, and deodorized (RBWD) to ensure exceptional quality and purity. Widely used in the food industry, it adds a delicious touch to salad dressings and mayonnaise. Additionally, it finds application in the pharmaceutical industry.

DairyChem Advanced Ripened Cheddar Cheese Powder (7102) is a natural cheese powder that provides a consistent cheese flavor to various applications. It is a clean label option, offering an intensely flavored cheddar cheese suitable for use wherever cheese flavor is required or where aged cheddar cheese flavor is desired. Its intense aged flavor allows for lower usage levels compared to conventionally aged cheddar cheese.

DairyChem Buttermilk / Sour Cream Flavor (1220) is a natural flavor in dry powder form that imparts rounded butter "top" notes commonly associated with starter distillate. It is designed to provide a rounded buttery flavor to various food applications. This flavor is suitable for use in products that require a rounded butter "top" note. Additionally, it is certified Dairy Kosher, meeting the standards for kosher dietary practices.

DairyChem Parmesan Cheese Flavor Concentrate (2711) is a cream-colored paste that offers a robust Parmesan cheese flavor profile. It is specifically developed to enhance the taste of Parmesan cheese in a variety of food applications. This flavor concentrate is certified Dairy Kosher, meeting the requirements for kosher dietary practices.

DairyChem Cheddar Cheese Flavor Concentrate (2706) is a cream-colored paste that delivers a rich and distinct cheddar cheese flavor profile. It is specifically formulated to enhance the taste of cheddar cheese in various food applications. This flavor concentrate is certified Dairy Kosher, meeting the requirements for kosher dietary practices.

DairyChem Parmesan Cheese Type Flavor (9010) is a liquid, oil-soluble natural flavor that truly resembles the profile of Parmesan cheese. It is suitable for use in various applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem BuFlaCon 15X (1100) is a liquid butter-type flavor that imparts rounded butter "top" notes. It can be incorporated into the liquid introduction process for any products that desire a Pareve-certified butter flavor. It is certified Kosher Pareve and labeled in accordance with California Proposition 65.

DairyChem Cream Flavor 100:1 (1802) is a natural cream flavor in dry powder form that provides rounded cream flavor notes. It can be used in any product that desires a natural cream flavor. It is certified dairy-kosher and manufactured under strict GMP guidelines, meeting the requirements for a food-grade designation suitable for human consumption.

Naturall-e™ Natural Mixed Tocopherol Oil 50% is a class of compounds that makes up different forms of vitamin E. Natural Mixed Tocopherol is the mixture of diverse types of vitamin E. Natural Mixed Tocopherol facilitate to maintain the freshness and shelf life of wide range or food, cosmetic products, feed and nutraceutical formulations.

DairyChem Cream Cheese Flavor (1850) is a white-colored powder with a cream cheese flavor profile. It can be used in dry mixes, baked goods, sauces, or any other products that require a cream cheese flavor. The product is certified dairy-kosher.

DairyChem Cream Cheese Type Flavor (Natural, Oil Soluble) (RD02643_100) is a liquid, oil-soluble natural flavor that truly resembles the profile of cream cheese. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Whole Milk Type Flavor (Natural, Oil Soluble) (RD02661_100) is a liquid, oil-soluble natural flavor that accurately replicates the profile of whole milk. It is suitable for use in various applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Butter Acid Flavor Concentrate (2304) is a butter acid flavor in paste form. It can be used in frosting mixes, processed cheeses, spreads, sauces, or any other products that require a natural flavor in a food application. The labelling states "Natural Flavor" and indicates that it contains milk.

DairyChem Feta Cheese Type Flavor (Natural, Oil Soluble) (RD02644_100) is a liquid, oil-soluble natural flavor that authentically captures the profile of Feta Cheese. It is designed to be versatile and can be used in a wide range of applications, including vegan products. This flavor formulation is free from allergens, ensuring a safe experience for consumers. Additionally, it will undergo certification as Kosher Pareve, meeting the dietary requirements of individuals following kosher practices.

DairyChem Sour Cream Flavor (1304) is a blend of natural flavors and dry ingredients designed as a flavor system for sour cream applications. It can be used in sour cream-type products or as a sour cream flavor system in other food applications.

DALSORB® 2500M is based on MAGNESOL® - a synthetic, amorphous, hydrous form of magnesium silicate. MAGNESOL® products are ideal for use as adsorbents, antistatic flow agents, anti-caking agents, catalyst supports, carriers, and reinforcing fillers. DALSORB® 2500M is a pure white, odorless powder designed to remove the impurities which form in edible oils during industrial frying processes. Its narrow particle size distribution results in superior filtration characteristics. DALSORB® 2500M is acceptable to the FDA for filtration of used frying oils.

The Milky Whey Salted Butter Salt is prepared by churning fresh pasteurized sweet cream with salt. This product contains 80 - 85% butterfat and 1.3 - 2.0% salt which gives it a sweet, fresh, creamy, and light salty flavor perfect for everyday cooking and baking.

DALSORB® F50 is a synthetic, amorphous, hydrous form of magnesium silicate consisting of a fine, pure white, odorless, tasteless powder that is manufactured to meet the specifications for synthetic magnesium silicate of the Food Chemicals Codex, the National Formulary, the FAO/WHO JECFA Specifications for Identity and Purity, and EU Commission Directive. With a porous internal structure and enormous activated surface, DALSORB® products are recommended for industrial frying applications to remove impurities formed during the frying process. Their narrow particle size distributions result in superior filtration characteristics.

Our Hemp seed oil is made from cold-pressing organic hemp whole seeds. The oil is extracted only by cold-pressing method, thereby preserving all the nutritional values Omega 3, Omega 6, Omega 9 fatty acids and other vitamins. Hemp oil is mostly used as a food ingredient, immune booster or for example to cure your skin irritations. It has a very good nutty flavor, so you can use it adding it to salads, vegetables, pizza, hummus or even ice cream because it gives ice cream a lovely nutty flavor. Hemp oil can be used directly on your skin if you have any irritation or dry patches that you want to soothe quickly. To preserve the nutritional value of hemp seed oil, you should use it cold. To strengthen your immune system just take one spoonful per day, especially when you are not big fan of fish.