Brands in Other Food Applications

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

The Safe2O® brand family line is extremely versatile. Mionix Corporation (MIONIX) has developed the Safe2O® brand brand Family of Solutions, primarily built around MIONIX proprietary Acidic Calcium Sulfate (ACS) technology. This technology has many features and benefits.

CLEARAM® are cook-up starches providing thickening and shelf-life extension when cooked. This texturizer is in an easy-to-process powder form and non-GMO.

CAPSOPEARL® flavor granules are produced in the form of high-quality pearls. The flavor is only released when they contact water. As a result of their extremely long shelf life and high solubility in hot and cold liquids, these granules are very well suited for flavoring fine-cut tea, tea blends, coffee and instant beverages. CAPSOPEARL® flavor granules are distinguished by high mechanical stability and excellent flowing properties, allowing them to be optimally processed. We produce CAPSOPEARL® flavor granules for our customers in all conceivable flavor varieties, from bergamot to spearmint, from natural.

Salt for Life is a blend of sodium and potassium salt that delivers the taste of salt with up to 75% less sodium and more potassium for a healthier balance of salts.

A high purity, white to off white fine powder having a sweet taste produced from the Stevia rebaudiana Bertoni plant.

Prostaphil²® refers to a defined Flower Pollen Extract developed in Sweden. The raw pollen is mechanically collected from defined cereal plants, mainly Rye. The product is a double extract which combines Phytosterols in its lipophilic phase and Amino Acids in the acqeous fraction.

CAPSO® flavor granules, we have recreated the shape of a tea leaf. CAPSOLEAF® flavor granules are perfect for flavoring black, fruit and green teas, both coarse cut and medium cut. Despite their large surface, they have a shelf life of at least three years. CAPSOLEAFS® are available in violet-red, green, brown or black. The colored granules do not change the color of the tea bag in the final product.

GLUCIDEX® dried glucose syrups are highly quality, plant-based carbohydrates produced from non-GMO corn starch. They are easily dispersible carbohydrates that provide fully available energy.

PREGEFLO® are clean-label pre-gelatinized starches (also called pre-cooked or instant starch) derived from potato that expand in cold water enabling the formulation of new and original textures in salty snacks.

Texperien™ Max is a premium brand that offers a range of high-quality products composed of modified tapioca starch and pregelatinized tapioca starch ingredients. These products serve as emulsifiers, encapsulants, and texturizers. They are allergen-free, non-GMO, vegan, and also Halal- and Kosher-certified. These versatile products are suitable for a wide range of food and nutritional applications.

TACKIDEX® dextrins are derived from pea and potato to enhance crispiness and crunchiness of coatings. TACKIDEX® can also act as a carrier or encapsulant to encapsulated flavors and can also be used for glazing.

Niaproof is the brand family encompassing emulsifiers, surfactants, and monochloroacetic acid. In food applications, Niaproof SSL and CSL are used in baked goods and desserts. While Niaproof surfactants find applications in industrial detergents and textile conditioning agents. Niaproof MCAA is a chemical intermediary in various reactions relating to agriculture and carboxymethylcellulose.

CAPSOSTICK® flavor granules from FREY&LAU are especially used for flavoring rooibos tea. For the fast-growing pyramid bag segment, CAPSOSTICK® flavor granules also offer many advantages. Due to their size and shape, they cannot be differentiated from the tea blend itself. The dyed flavor granules are available in brown or black and do not change the color of the tea bag.

Coffee PRO™ is produced from coffee beans. It contains a minimum of 30% protein. Coffee PRO™ is perfectly suited for a vegetarian and vegan diet. This protein is therefore an innovative ally to replace animal proteins or enrich a product with protein. Coffee PRO™ has a caffeine content of <0.2%.

HerbaMYL are purified rice starches. Which has high gelatinization temperature and amylose content. It has a neutral taste andclear white color. Can be heated to create a firm gel with high binding properties.

Japanese style, short grain "sweet" or "mochi" rice is super starchy with specialized applications and not typically used as table or sushi rice. Grains are short, plump, and opaque and steam up in a sticky mass. Friction milled white. Less than 2% broken kernels.* Certified Organic (CCOF - California Certified Organic Farmers), certified Kosher (KSA), GMO-free (Non-GMO Project Verified), Gluten free. Pure, unadulterated rice— no additives of any sort.

OXYSTORM®e is an extract of red spinach – one of the richest sources of nitrate in nature. A patent-pending production process delivers a standardized nitrate content of 90mg/gram of product. More than 5 times beetroot powder and more than 50 times beet juice. That’s right. More than 50x. Offered as a powder, OXYSTORM is 100% water-soluble, sugar-free and has a neutral pH, making it ideal for any formulation type.

Japanese style, short grain "sweet" or "mochi" rice is super starchy with specialized applications and not typically used as table or sushi rice. Grains are short, plump, and opaque and steam up in a sticky mass. Friction milled white. Less than 2% broken kernels.* Certified Kosher (KSA), GMO-free (Non-GMO Project Verified), Gluten-free. Pure, unadulterated rice – no additives of any sort.

MASEMUL® emulsifiers are a range of products that are used in a variety of food applications ranging from bakery, confectionery, margarine, frozen desserts and dairy. Emulsifiers perform various functions such as the emulsification of two or more immiscible phases, starch complexing and dough strengthening in bread-making, demulsification in ice-cream, and as a drying agent for yeast. They are used in the following applications.

RichBerry™ 4000 ORAC is a multi-berry powdered extract blends with SEVEN superior berries and fruits into one of the most potent antioxidant-rich concentrates available. RichBerry’s combined antioxidant potential gives it an ORAC value of 4000 per gram. Each ingredient is specifically chosen both for potent ORAC value, and sound scientific research that substantiates that berry’s health benefits.