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Food
Other Food Applications
Products in Other Food Applications: Modified Maize Starch
9 Products found in Other Food Applications
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Roquette
CLEARGUM® CO 01 Modified Starch
Ingredient Name:
Modified Maize Starch
Functions:
Emulsifier, Carrier, Encapsulant
Labeling Claims:
Halal, Cholesterol-free, Kosher, Non-GMO
Certifications & Compliance:
Halal, Kosher, EFISC
Physical Form:
Powder, Solid
CLEARGUM® CO 01 is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble
Cargill
PolarTex 6754
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Short Texture, Free of Major Allergens, Improved Freeze/Thaw Stability
PolarTex 6754 is a versatile product consisting of stabilized and crosslinked waxy maize starch available in powder and solid forms. Notably, it is free from major allergens and excels at providing improved freeze/thaw stability and a desirable short texture. It effectively functions as a binder and texturizing agent. Moreover, it aligns with specific labeling claims, making it a suitable choice for vegan, halal, vegetarian, and kosher dietary preferences.
Cargill
EmCap 12670 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12670 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. It is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.
Cargill
EmCap 12671 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12671 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. This product is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.
Cargill
EmCap 12670
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent, Binder, Emulsifier, Stabilizer
Labeling Claims:
Halal, Vegan, Kosher
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Halal, CFIA Amenable, Kosher
Physical Form:
Powder, Solid
EmCap 12670 is a product known for its functionality as a stabilized, instantized emulsifying starch. It offers several benefits, including superior cold water solubility, high citrus oil recovery during spray-drying, emulsion stabilizing properties, low viscosity, and the ability to provide a protective barrier against oxidation.
Ingredion
PURITY GUM® 59 - 32296101
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Halal, Kosher, Non-GMO
Functions:
Film Former
Physical Form:
Powder, Solid
Features:
Film Forming, Dispersing, Low Viscosity, Cold Water Soluble
End Uses:
Chewy Sweets, Glazings, Confectionery Products, Snacks, Icing, Frostings, Food Seasonings, Food Coatings
PURITY GUM® 59 - 32296101 modified food starch is a low viscosity starch derived from waxy maize. This product has been developed for use as a clear film-forming agent with superb pliability with excellent resistance to cracking and chipping. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
PRECISA® 600 - 31481000
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent
Labeling Claims:
Natural, Naturally Derived, Kosher, Halal, Plant-Based
Physical Form:
Powder, Solid
End Uses:
Plant Based Dairy Alternatives, Cheese, Dairy Products, Cheese Analogues
PRECISA® 600 - 31481000 is a modified food starch which has been specifically developed to function as a milk protein or dairy solids replacement in the manufacture of imitation and processed cheese. This product can enable cost savings for imitation cheese producers and with proper formulation will produce a firm, shreddable, sliceable product with various degrees of melt.
Ingredion
THERMFLO® - 06810107
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
High Shear Resistance, Improved Stability
End Uses:
Dips, Dressings, Spreads, Glazings, Frozen Meals, Filling Applications, Breakfast Cereals, Ready Meals, Puddings, Food Coatings, Sauces, Gravies, Dairy Products, Pies, Soups, Canned Meals, Dairy Desserts
THERMFLO® - 06810107 is a modified maize starch sourced from waxy maize. It is recognized for its exceptional versatility and is particularly well-suited for use in high and low pH food systems. This modified maize starch offers exceptional tolerance to heat and shear, making it a valuable ingredient for adjusting the texture and viscosity of a wide range of food products. Its primary functions are as a thickener and viscosity modifier.
Ingredion
THERMFLO® - TRUETRACE® IP - 06810112
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
High Shear Resistance, Improved Stability
End Uses:
Dips, Dressings, Spreads, Glazings, Frozen Meals, Filling Applications, Breakfast Cereals, Ready Meals, Puddings, Food Coatings, Sauces, Gravies, Dairy Products, Pies, Soups, Canned Meals, Dairy Desserts
THERMFLO® - TRUETRACE® IP - 06810112 modified food starch is derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.