Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9005-25-8
- EC No.
- 232-679-6
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- PURITY GUM® 59 modified starch is cold water soluble; however, heating to approximately 140-160°F (60-71°C) is recommended to aid in obtaining a complete dispersion at a faster rate.
- PURITY GUM® 59 modified starch when used at concentrations of 30% solids will remain thin and flowable. Films formed by this product are smooth, clear, glossy, non-sticky and pliable.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 0 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 9 | % | — |
| pH (9% w/w Slurry) | 4.5 - 6.5 | — | — |
| Viscosity (Funnel Fluidity) | 13 - 25 | seconds | CML-Brabender-123EM |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 366 | — | — |
| Calories From Fat | 0 | — | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 230 | mg/100g | — |
| Total Carbohydrates | 91.4 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars ** | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 91.4 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 40 | mg/100g | — |
| Iron * | max. 0.4 | mg/100g | — |
| Potassium * | max. 20 | mg/100g | — |
| Ash Content | 0.3 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | max. 10 | % | — |
| Through U.S.S. #200 Mesh | max. 50 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PURITY GUM® 59 modified starch is packaged in fiber drums with a net weight of 180 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PURITY GUM® 59 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.