Products in Clinical Nutrition

Custom Flavors Natural and Artificial Vanilla Flavor Powder CI-VA-50040 is a sweetly rich and creamy powder Vanilla Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Winterized Crude is the first step of our extraction process, transforming our organcic hemp into a more pure form of full spectrum CBD. Thick and rich in color, it has a maple syrup-like consistency.

Custom Flavors Natural Coconut Flavor Powder CI-CO-25415 is a sweet, creamy and slightly toasted powder Coconut Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Custom Flavors Natural Pear Flavor Powder CI-PE-30352 is a fruity, ripe and aromatic powder Pear Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

BiAloe® is the highest quality, most bio-available, most immunomodulatory Aloe vera L. Made. Farming, harvesting, processing, and packaging affect Aloe Poly Acetyl Mannans content and the bio-availability of the Aloe Poly Acetyl Mannans. This allows 160 mg of BiAloe® to be more efficacious than 3 to 10 times the amount of other commercially available Aloe vera

Custom Flavors Natural Blackberry Flavor Powder CI-BL-21964 is a ripe, fruity and jammy powdered Blackberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Rhodiola Rosea Dry Extract is dry fine powder with a characteristic odor. It is light pink to brown in color and has a very specific taste. It is GMO-free, BSE/TSE-free and Allergen-free. Rhodiola Rosea Dry Extract is used in cosmetics, food and drinks, pharmaceutical industry, feeds, food supplements and nutrition. It improves physical and mental performance, contributes to the normalization of life after past diseases, reduces fat accumulation with fatty tissue, reduces the risk of osteoporosis by increasing bone mineralization, protects nerve fibers and helps them recover from damage.

Custom Flavors Organic Mixed Berry Flavor Powder CI-BE-23557 is a Our USDA Certified Organic Mixed Berry Flavor Powder jam-packed with the summery taste of just-picked fruit. This versatile and refreshingly balanced blend effectively masks undesireable herbal notes from active ingredients in dry beverage, bakery blends, sports nutrition, and functional food applications.

This CBD Emulsion enables formulation in water-based products. Made from food-safe ingredients without preservatives and ideal for beverage, edible and cosmetic applications where color, taste, appearance, bioavailability and stability are critical.

GOFOS™ is a soluble prebiotic non-digestible fiber, sweet and tasty short chain fructo-oligosaccharide (sc-FOS), consisting of about 95% purity. GOFOS™ is produced from non-GMO beet sugar by a proprietary unique enzymatic process, leading to the formation of oligosaccharides content with fixed chain length of 3-5 units. Sc-FOS is naturally found in small amounts in various vegetables and fruits. Sc-FOS soluble prebiotic fiber promotes the growth and activity of beneficial gut microbiota and helps maintain a healthy gut.

Our Chocolate Jalapeño Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Chocolate Jalapeno Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.

Our Blood Orange Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Blood Orange flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Blood Orange Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Organic full cream goat milk powder (OFCMP) is obtained after evaporation and spray drying of liquid organic full cream goat milk.

Custom Flavors Natural and Artificial Cold Brew Coffee Flavor Powder CI-CF-28619 is a rich espresso-like powder Cold Brew Coffee Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Honey Ginger White Barrel-Aged Condimento is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting White Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red condimento is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Honey Ginger White Barrel Aged Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Custom Flavors Natural and Artificial Peanut Flavor Powder NU-30633 is a rich and nutty powdered Peanut Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

(Only available in full production run quantities. This is roughly equal to 4 truckloads orders.) IdaPro Milk Protein Isolate-90% Low Lactose (MPI-90 LL) is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 90% (casein and whey protein). After membrane separation, IdaPro MPI-90 LL is immediately spray dried and packaged.

InLeit® MC85 is a low spore micellar casein concentrate powder obtained by microfiltration of skim milk.

Original Balsamic Glaze is an essential time saving sauce for preparing extraordinary meals.Used by the world’s most creative chefs, from starters to desserts, Balsamic Glaze is an extremely versatile, sweet and thickBalsamic reduction that can be used straight from the bottle with no further preparation. Ideal for decorating and flavoring any dish.Original or Traditional Balsamic Glaze is ideal for Fresh Fruits, Risotto, Grilled and BBQ Meats, Roasts, Steak, Fish, Chicken and Desserts.

Our Strawberry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Strawberry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Strawberry Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Our Chocolate Marshmallow Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Chocolate Marshmallow Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.

InLeit® MCI90 is a low spore micellar casein isolate powder obtained by microfiltration of skim milk.

Custom Flavors Organic Lime flavor Powder CI-LI-26837 is a refreshingly balanced, bright, and zesty USDA Certified Organic powdered Lime Flavor perfect for dry beverage, bakery blends, sports nutrition, and functional food applications.

This all-natural, Pineapple White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pineapple flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pineapple White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Custom Flavors Natural and Artificial Raspberry Flavor Powder CI-RA-25588 is a sweet and aromatic powder Raspberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Organic Apple Cider Vinegar 5% Acidity is an elegant balance of sweet & tart. It is used in marinades or splash onto your favorite salad.DRUMSFST63Size: 58 gal

Organic Red Wine Vinegar 9% Acidity is made from 100% organic ingredients with a deliciously warm aroma and a clean rounded flavor. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.

Custom Flavors Natural Strawberry Flavor Powder Ripe Type CI-ST-26418 is a ripe, bright, and jammy powder Strawberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.

Full cream goat milk powder (FCMP) is obtained after evaporation and spray drying of liquid full cream goat milk.

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids. With a strong absorb-ability and wide range of applications, Soy is a great source of protein for your product.