Products in Other Nutrition Applications: Nutraceuticals

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance

Sunflower Hemp Co. CBD Tincture General Wellness is a full-spectrum hemp extract, including a broad-spectrum Hemp Extract. It comes in liquid form and contains a highly concentrated amount of CBD, a cannabinoid that has gained worldwide recognition for its numerous health properties.

Potassium Phosphate can be used as a dietary supplement and as a nutrient. This product is known to be used in pharmaceuticals, in oral care products, as a laboratory reagent, and in fermentation and cell cultures. Potassium works with sodium to normalize heart rhythms and to regulate the body’s waste balance. It also preserves proper alkalinity of body fluids and assists in reducing high blood pressure. Potassium Phosphate Dibasic USP Powder is a White, powder product.

This all-natural, Lemon White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Lemon flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Sicilian Lemon White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

kappamega³ 530 Vegan Algal DHA Softgels is the perfect vegan Omega-3 DHA softgel solution for startups and growing brands. Our kappamega³ softgels combine high-quality,fresh-tasting, Omega-3 DHA from algae, with low minimum order quantities for an accessible, ready-to-market supplement. Kappamega³ is available bulk or bottled.

Our all-natural, Cranberry Pear White Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting White Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red condimento is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Cranberry Pear White Barrel Aged Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Our monk fruit juice concentrate is the best tasting monk fruit product available.The unique sweetness of monk fruit juice concentrate comes from naturally occurring sweet components in the fruit called mogrosides which can reduce sugar and modify flavor.These calorie-free compounds have a delicious, sweet taste without bitterness, making monk fruit juice concentrate an ideal choice for calorie-free sweetening in a wide range of food and beverage products. Our monk fruit juice concentrate is a great-tasting, clean-label, 100% natural alternative to sugar and artificial sweeteners.

LACTOSPORE® (100 BILLION/Gm) by Sabinsa Cosmetics is comprised of Maltodextrin. It is commonly used as Probiotic for a variety of applications in Nutraceuticals And Supplements. It is a BSE-free, TSE-free and GMO-free LACTOSPORE® (100 BILLION/Gm) is certified as Kosher and Halal.

Our Garlic & Cilantro Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Garlic & Cilantro flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Garlic & Cilantro Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish.Product of Italy.Contains Naturally Occurring Sulfites.Size: 58 gal

Magnesium Gluconate USP Granular is a white / off-white granules Product. Magnesium Gluconate can be used as a dietary supplement and as a nutrient. This product is known to be used in pharmaceuticals. Magnesium plays a vital role in regulating the neuromuscular activity of the heart, converts blood sugar to energy and is necessary for proper calcium and Vitamin C metabolism.

alphamega³ 400 3AOX Vegan Algal DHA Oil is extracted from the marine algae, Schizochytrium sp., in an aqueous-based, chemical-free process. The resulting oil is then further processed to meet strict sensory and quality parameters. The resultant product is a high quality, fully winterized algal oil (clear at room temperature), with minimal taste and odor. alphamega³ 400 3AOX contains 40% DHA (400mg/g), mixed tocopherols, rosemary extract, and ascorbyl palmitate. Due to a robust anti-oxidant blend, alphamega³ 400 3AOX is our most versatile and forgiving liquid ingredient. alphamega³ 400 3AOX is most commonly used in dietary supplements, plant-based meat alternatives, functional foods and beverages and novel applications where manufacturers want the nutritional benefits of plant-derived Omega-3 DHA without an underlying marine smell or taste.

Magnesium Gluconate can be used as a dietary supplement and as a nutrient. This product is known to be used in pharmaceuticals. Magnesium plays a vital role in regulating the neuromuscular activity of the heart, converts blood sugar to energy and is necessary for proper calcium and Vitamin C metabolism. Magnesium Gluconate USP Powder is a white / off-white powder product.

Our Pomegranate Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pomegranate flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pomegranate Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites

Our Espresso Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Espresso flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Espresso Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Our Pear Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pear flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pear Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites

Our all-natural, Blenheim Apricot White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Apricot flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Blenheim Apricot White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Magnesium Citrate Tribasic Hydrate USP Powder is White Powder Product. Magnesium Citrate can be used as a dietary supplement and as a nutrient. This product is known to be used in pharmaceuticals. Magnesium plays a vital role in regulating the neuromuscular activity of the heart, converts blood sugar to energy and is necessary for proper calcium and Vitamin C metabolism.

white / off-white granules is a white / off-white granules Product. Magnesium Gluconate can be used as a dietary supplement and as a nutrient. This product is known to be used in pharmaceuticals. Magnesium plays a vital role in regulating the neuromuscular activity of the heart, converts blood sugar to energy and is necessary for proper calcium and Vitamin C metabolism.

Sodium Phosphate can be used as a dietary supplement and as a nutrient. This product is known to be used in pharmaceuticals and as a buffering agent. Sodium is required for nerve and muscle functioning.

Our Mango Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Mango flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Mango Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.SIZE: 58 gal

Our Fig Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Fig flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Fig Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Potassium Phosphate can be used as a dietary supplement and as a nutrient. This product is known to be used in pharmaceuticals, in oral care products, as a laboratory reagent, and in fermentation and cell cultures. Potassium works with sodium to normalize heart rhythms and to regulate the body’s waste balance. It also preserves proper alkalinity of body fluids and assists in reducing high blood pressure. Potassium Phosphate Dibasic USP Low HM Powder is a White powder product.

Basic Copper Carbonate can be used as a dietary supplement and as a nutrient. Copper aids in the absorption of iron, in the formation of red blood cells and the proper bone formation and maintenance.

Our Cherry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Cherry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.

Magnesium Citrate Tribasic Hydrate USP Ultrafine Powder is a White/Off-White Powder Product. Magnesium Citrate can be used as a dietary supplement and as a nutrient. This product is known to be used in pharmaceuticals. Magnesium plays a vital role in regulating the neuromuscular activity of the heart, converts blood sugar to energy and is necessary for proper calcium and Vitamin C metabolism.